Ms. Temitope Bukola Fabunmi

Teaching Assistant
Federal University of Technology, Akure, Nigeria

Highest Degree
Ph.D. Student in Environmental Microbiology from Federal University of Technology Akure, Nigeria

My URL
https://livedna.org/234.24448

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Area of Interest:

Environmental Sciences

Health Risks

Environment Dynamics

Microbial Biotechnology

Environment Protection

Fabunmi, T.B. and D.J. Arotupin, 2015. Effect of fermentation on the proximate, mineral and antinutritional composition of Cola verticillata (slimy kola) husk and testa. Br. J. Applied Sci. Technol., 6: 550-556.

Fabunmi, T.B. and D.J. Arotupin, 2015. Antioxidant properties of fermented kolanut husk and testa of three species of Kolanut: Cola acuminata, Cola nitida and Cola verticillata. Br. Biotechnol. J., 8: 1-13.
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Arotupin, D.J., T.B. Fabunmi and R.A.O. Gabriel-Ajobiewe, 2015. Enzyme activity of microorganisms associated with fermented husk and Testa of Cola acuminata. Res. J. Microbiol., 10: 466-475.
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Arotupin, D.J. and T.B. Fabunmi, 2015. Microbiological characteristics and antimicrobial potential of fermenting infusion of Cola nitida and Cola acuminata husk and testa. Nig. J. Technol. Res., 10: 53-58.
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Arotupin, D.J., T.B. Fabunmi and F.E. Ogunmolu, 2012. Microorganisms, proximate and anti-nutrient content of fermenting Kolanut (Cola nitida vent Schott and Endel) white shell. FUTA J. Res. Sci., 1: 75-82.