Dr. Alloysius Chibuike Ogodo

Senior Lecturer
Federal University Wukari, Nigeria

Highest Degree
Ph.D. in Industrial Microbiology from Abia State University, Nigeria

My URL
https://livedna.org/234.24755

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Area of Interest:

Microbiology
Industrial Microbiology
Environmental Microbiology
Bacteriology
Food Microbiology

Selected Publications

  1. Agwaranze, D.I., A.C. Ogodo, C.S. Ezeonu, S.T.C. Brow, C.B. Nwaneri, L.M. Husie, 2020. Microbiological assessment of indoor and outdoor air quality in a General Hospital in North-East Nigeria. Res. J. Microbiol., 15: 9-14.
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  2. Ogodo, A.C., O.C. Ugbogu, R.A. Onyeagba and H.C. Okereke, 2019. Microbiological quality, proximate composition and in-vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia. Chem. Biol. Technol. Agric., Vol. 6. 10.1186/s40538-019-0145-4.
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  3. Ogodo, A.C., D.I. Agwaranze, N.V. Aliba, A.C. Kalu and C.B. Nwaneri, 2019. Fermentation by lactic acid bacteria consortium and its effect on anti-nutritional factors in maize flour. J. Biol. Sci., 19: 17-23.
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  4. Ugbogu, O.C., A.C. Ogodo and B.O. Ameh, 2018. Some microorganisms associated with ginger-based Yaji in Wukari metropolis. Int. Food Res. J., 25: 1703-1707.
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  5. Ugbogu, O.C. and A.C. Ogodo, 2018. Introductory Bacterial Genetics. In: Principles of General Microbiology, Amadi, E.S., O.C. Ugbogu and C.J. Ogugbue (Eds.)., 1st Edn., WEBSmedia Communications Ltd., Owerri, Nigeria, pp: 546-591.

  6. Ugbogu, O.C. and A.C. Ogodo, 2018. Control of Microorganisms. In: Principles of General Microbiology, Amadi, E.S., O.C. Ugbogu and C.J. Ogugbue (Eds.)., 1st Edn., WEBSmedia Communications Ltd., Owerri, Nigeria, pp: 392-431.

  7. Ogodo, A.C., O.C. Ugbogu, R.A. Onyeagba and H.C. Okereke, 2018. Proximate composition and in-vitro starch/protein digestibility of bambara groundnut flour fermented with Lactic Acid Bacteria (LAB)-consortium isolated from cereals. Fermentation Technol., Vol. 7. 10.4172/2167-7972.1000148.
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  8. Ogodo, A.C., O.C. Ugbogu, R.A. Onyeagba and H.C. Okereke, 2018. In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with Lactic Acid Bacteria (LAB) consortia. Agric. Nat. Resour., 52: 503-509.
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  9. Ogodo, A.C., O.C. Ugbogu, R.A. Onyeagba and H.C. Okereke, 2018. Change in microbial ecology of bambara flour by lactic acid bacteria consortium during fermentation and its effect on anti-nutritional factors. J. Applied Sci., 18: 71-78.
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  10. Ogodo, A.C., O.C. Ugbogu, D.I. Agwaranze and N.G. Ezeonu, 2018. Production and Evaluation of fruit wine from Mangifera indica (cv. peter). Applied Microbiol.: Open Access., Vol. 4. 10.4172/2471-9315.1000144.
    CrossRef  |  

  11. Ogodo, A.C., O.C. Ugbogu and R.A. Onyeagba, 2018. Variations in the functional properties of soybean flour fermented with Lactic Acid Bacteria (LAB)-consortium. Applied Microbiol. Open Access., Vol. 4. 10.4172/2471-9315.1000141.
    CrossRef  |  

  12. Ogodo, A.C., D.I. Agwaranze, M.E. Onudibia, I. Awache and L.J. Agyo, 2018. Study on the bacteriological quality of fura sold in Wukari, North-East Nigeria. J. Food Microbiol., 2: 24-29.

  13. Ogodo, A.C., D.I. Agwaranze, C.B. Nwaneri, M.N. Yakubu and Z.J. Hussaini, 2018. Comparative study on the bacteriological quality of Kunun-Aya sold in Wukari, Nigeria. Int. J. Res. Stud. Microbiol. Biotechnol., 4: 23-29.

  14. Agwaranze, D.I., V.O. Nwugo and A.C. Ogodo, 2018. Effects of Cassava Mill Effluent (CME) on bacteria diversity of soil and aquatic environments in South-South Nigeria. Open Access J. Sci., 2: 238-242.

  15. Ugbogu, O.C., I. Awache, D.I. Agwaranze, A.C. Ogodo, A. Ubandoma and M.N. Yakubu, 2017. Microbial deterioration of painted wall surfaces in Wukari, Taraba State, Nigeria. Am. J. Microbiol. Biotechnol., 4: 31-34.
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  16. Ogodo, A.C., O.C. Ugbogu, R.A. Onyeagba and H.C. Okereke, 2017. Effect of lactic acid bacteria consortium fermentation on the proximate composition and in-vitro starch/protein digestibility of maize (Zea mays) flour. Am. J. Microbiol. Biotechnol., 4: 35-43.
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  17. Ogodo, A.C., O.C. Ugbogu, R.A. Onyeagba and F.A. Orji, 2017. Dynamics of functional properties of sorghum flours fermented with Lactic Acid Bacteria (LAB)-consortium isolated from cereals. Int. Food Res. J., 24: 2666-2671.
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  18. Ogodo, A.C., O.C. Ugbogu, D.I. Agwaranze and F.U. Ihiabe, 2017. Some studies on the bacteriological quality of sorghum-based commercially prepared fermented Ogi (Akamu) in Wukari, Nigeria. Am. J. Food Sci. Nutr., 4: 48-51.

  19. Ogodo, A.C., D.I. Agwaranze, C.B. Nwaneri, U.C. Okoronkwo and U.G. Ekeleme, 2017. Activity of leave and stem bark cuttings of Ocimum gratissimum extracts on foodborne pathogens. AASCIT J. Biosci., 3: 5-11.

  20. Ogodo, A.C., C.B. Nwaneri, D.I. Agwaranze, J.E. Inetianbor and C.U. Okoronkwo, 2017. Antimycotic and antibacterial activity of Aframomum melegueta seed extracts against bacteria and fungi species from food sources. Central Afr. J. Public Health, 3: 44-50.

  21. Agwaranze, D.I., A.C. Ogodo, C.B. Nwaneri and A. Paul, 2017. Bacteriological examination of well water in wukari, Nigeria. Int. J. Sci. Res. Environ. Sci., 5: 42-46.

  22. Tatah, S., A.C. Ogodo, L.C. Kaa and D.I. Agwaranze, 2016. The potential use of Alternaria alternata in bioremediation of waste water contaminated by hexavalent chromium ion. FUW Trend Sci. Technol. J., 1: 115-118.

  23. Ogodo, A.C., O.C. Ugbogu, U.G. Ekeleme and N.O. Nwachukwu, 2016. Microbial quality of commercially packed fruit juices in south-East Nigeria. J. Basic Applied Res., 2: 240-245.

  24. Ogodo, A.C., O.C. Ugbogu, R.A. Onyeagba, H.C. Okereke and D.I. Agwaranze, 2016. Dynamics of functional properties of maize flours fermented with Lactic Acid Bacteria (LAB)-consortium isolated from cereals. FUW Trends Sci. Technol. J., 1: 134-138.
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  25. Ogodo, A.C. and O.C. Ugbogu, 2016. Public health significance of aflatoxin in food industry-A review. Eur. J. Clin. Biomed. Sci., 2: 51-58.

  26. Ndubuisi, N.O., O.A. Chibuike, U.A. Esther and O.U. Christopher, 2016. Delay in diagnosis of pulmonary tuberculosis among presumptive tuberculosis cases in pats of Anambra State, Nigeria. J. Emerg Infect. Dis., Vol. 1. 10.4172/2472-4998.1000120.
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  27. Ezeonu, C.S., I.N. Onwurah, C.S. Ubani, C.M. Ejikeme and A.C. Ogodo, 2016. Trichophyton soudanense and Trichophyton mentagrophyte-treated rice husk biomass components and effect of yeast on the bioethanol yield. Achievements Life Sci., 10: 72-79.
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  28. Umaru, I.J., H.A. Umaru, A.C. Ogodo and C. Surnkura, 2015. Effect of Cassia occidentalis Linn seed extract on the body weight and lipid parameters of rat fed with high fat diet (HFD). J. Biochem. Int., 2: 67-72.

  29. Umaru, I.J., A.C. Ogodo, H.A. Umaru, C.S. Ezeonu, A. Sindama and E. Okirikata, 2015. Effect of sprouting on proximate composition, fatty acid profile and microbiological quality of shea nut butter. J. Biochem. Int., 2: 119-124.

  30. Ugbogu, O.C., F.S. Bigah and A.C. Ogodo, 2015. Antimicrobial activities and microorganisms associated with herbal remedies sold in Ebonyi State, Nigeria. Global J. Microbiol. Res., 3: 141-149.

  31. Ugbogu, O.C. and A.C. Ogodo, 2015. Microbial flora, proximate composition and vitamin content of juices of three fruits bought from a local market in Nigeria. Int. J. Chem. Eng. Applic., 6: 440-443.

  32. Ogodo, A.C., O.C. Ugbogu, A.E. Ugbogu and C.S. Ezeonu, 2015. Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine. SpringerPlus, Vol. 4. 10.1186/s40064-015-1475-8.
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  33. Ogodo, A.C., O.C. Ugbogu and U.G. Ekeleme, 2015. Bacteriological quality of commercially prepared fermented Ogi (Akamu) sold in some parts of south Eastern Nigeria. Int. J. Biol. Biomolecular Agric. Food Biotechnol. Eng., 9: 638-641.

  34. Ndimele, E.C., U.G. Ekeleme, A.C. Ogodo and N.C. Nwachukwu, 2015. Evaluation of the level of air microbial contamination in some teaching hospitals waste dumpsite in south-Eastern Nigeria. Nig. Hospital Pract., 15: 31-38.

  35. Okoronkwo, C.U., E.E.C. Agoha, A.C. Ogodo and N.O. Nwachukwu, 2014. Physical and chemical characteristics of the African bush mango (Irvingia gabonensis var garbonensis) seed oil. Int. J. Adv. Eng. Manage., 1: 28-31.

  36. Okoronkwo, C.U., E.E.C. Agoha, A.C. Ogodo and N.O. Nwachukwu, 2014. Nutritional and physical properties of weaning food flour based on maize and African yam bean seeds. Int. J. Adv. Eng. Manage., 1: 34-37.

  37. Ndimele, E.C., U.G. Ekeleme, A.C. Ogodo, N.C. Nwachukwu, C.J. Nnadi and E.A. Otutu, 2014. Microbiological studies of waste dumpsite in Abia state university teaching hospital, Aba. J. Med. Invest. Pract., 9: 151-156.
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  38. Inetianbor, J.E., G. Ehiowemwenguan, J.M. Yakubu and A.C. Ogodo, 2014. In-vitro antibacterial activity of commonly used toothpastes in Nigeria against dental pathogens. J. Adv. Sci. Res., 5: 40-45.

  39. Ogodo, A.C. and U.G. Ekeleme, 2013. In-vitro antibacterial activity of garlic cloves and ginger rhizomes on food-borne pathogens. Int. J. Basic Applied Sci., 2: 387-392.

  40. Ogodo, A.C. and U.G. Ekeleme, 2013. Comparative study on the nasal bacterial colonization of petrol station staff and non-petrol station staff. Aust. J. Basic Applied Sci., 7: 264-268.

  41. Ekeleme, U.G., N.C. Nwachukwu, A.C. Ogodo, C.J. Nnadi, I.A. Onuabuchi and K.U. Osuocha, 2013. Phytochemical screening and antibacterial activity of Cnidoscolus aconitifolius and associated changes in liver enzymes in Wistar rats. Aust. J. Basic Applied Sci., 7: 156-162.
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Member since August, 2018