Dr. Soji Fakoya

Head
Ondo State University of Science and Technology, Nigeria

Highest Degree
Ph.D. in Food Microbiology from Federal University of Technology Akure, Nigeria

My URL
https://livedna.org/234.25670

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Area of Interest:

Biomedical Sciences
Food Microbiology
Mushroom Poisoning
Biopharmaceutical Production
Phytochemical

Selected Publications

  1. Olusola, S.E., S. Fakoya and I.B. Omage, 2017. The potential of different extraction methods of soursop (Annona muricata Linn) leaves as antimicrobial agents for aquatic animals. Int. J. Aquacult., 7: 122-127.
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  2. Adegbehingbe, K.T., S. Fakoya and B.S. Adeleke, 2017. Effect of fermentation on nutrient and antinutrient contents of fermented whole and ground African breadfruit (Treculia Africana) seeds. Microbiol. Res. J. Int., 20: 1-11.

  3. Adegbehingbe, K.T., B.S. Adeleke and S. Fakoya, 2017. Solid substrate fermentation of African bush mango (Irvingia gabonensis) seeds. J. Adv. Microbiol., 3: 1-9.

  4. Fakoya, S., K.T. Adegbehingbe, S.T. Olaniyan and V.T. Adebote, 2014. Antimicrobial and phytochemical screening of the leaf and stem bark extracts of Spondias mombin. Int. J. Phytomed., 6: 542-545.

  5. Fakoya, S., A.F. Adejumo and B.J. Akinyele, 2014. Effect of the use of Pycnanthus angolensis and different supplements on yields and on the proximate composition of Pleurotus sajor-caju. J. Mycol., Vol. 2017. 10.1155/2014/642807.
    CrossRef  |  Direct Link  |  

  6. Fakoya, A., O.S. Owojuyigbe, S. Fakoya and S.O. Adeoye, 2014. Possible antimicrobial activity of Morinda lucida stem bark, leaf and root extracts. Afr. J. Biotechnol., 13: 471-475.
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  7. Egbebi, A.O. and S. Fakoya, 2014. Effects of various treatments on intrinsic properties of Agaricus bisporus. Eur. J. Exp. Biol., 4: 15-21.

  8. Tope, A.K. and S. Fakoya, 2013. Effect of fermentation on nutrient and antinutrient contents of cocoyam corm. J. Pharm. Nutr. Sci., 3: 171-177.

  9. Folarin, O.M., E.G. Olumayede, P.C. Nwachukwu and S. Fakoya, 2013. Antimicrobial activity of Cu, Ni carboxylates of castor (Ricinus communis) seed oil and their calcinated derivatives. J. Applied Sci. Environ. Manage., 17: 483-490.
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  10. Fakoya, S., K.T. Adegbehingbe and A.A. Ogundiimu, 2013. Biopharmaceutical assessment of active components of Deadaleopsis confragosa and Ganoderma lucidum. Open J. Med. Microbiol., 3: 135-138.

  11. Fakoya, S., 2013. Hematological assessment of albino rats fed with pleurotus ostreatus cultivated on two tropical trees'sawdust (Pycnanthus angolensis and Spondias mombin). J. Microbiol. Biotechnol. Food Sci., 2: 2369-2371.
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  12. Fakoya, S. and S.F. Oloketuyi, 2012. Antimicrobial efficacy and phytochemical screening of mushrooms, Lenzites betulinus and Coriolopsis gallica extracts. TAF Prev. Med. Bull., 11: 695-698.

  13. Akinyele, J.B., S. Fakoya and C.F. Adetuyi, 2012. Anti-growth factors associated with Pleurotus ostreatus in a submerged liquid fermentation. Malaysian J. Microbiol., 8: 135-140.
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  14. Akinyele, B.J., O.B. Adaramola and S. Fakoya, 2012. Effect of some mutagenic agents on the vegetative growth of Pleurotus ostreatus (Jacq. ex. Fr.). FUTA J. Res. Sci., 2012: 62-66.
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  15. Akinyele, B.J. and S. Fakoya, 2012. Toxicological assessment of mushroom and soyabean composed diets on albino rats. J. Res. Sci. Manage., 8: 14-22.

  16. Fakoya, S., 2011. Bio-safety quality and nutritional status of Pleurotus ostreatus cultivated on sawdust of two selected tropical trees. Res. J. Environ. Toxicol., 5: 378-384.
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  17. Odutuga, A.A., S. Fakoya, J.B. Minari and A.O. Adeola, 2010. Nutritional and antimicrobial properties of the African Walnut (Tetracarpidium conophorum). J. Sci and Tech., 1: 37-43.

  18. Fakoya, S., A. Fakoya, F.C. Adetuyi and F.A. Akinyosoye, 2009. Antifungal activities of microbial isolates from sweet cassava (Manihot palmate, Crantz) starch. Int. J. Applied Environ. Sci., 4: 151-160.

  19. Fakoya, S.O. and B.J. Akinyele, 2008. Biological efficiency, nutritional composition and calorific value of Pleurotus ostreatus cultivated on sawdust from five different tropical trees. Niger. J. Mycol., 1: 77-85.

  20. Fakoya, S. and K.T. Adegbehingbe, 2007. Characterization of antagonistic substances associated with microflora from sweet cassava (Manihot palmate) starch. Sci. Res. Ann., 1: 32-37.

  21. Adegbehingbe, K.T. and S. Fakoya, 2007. Fermentation of "Ogwo" using starter cultures. J. Applied Environ. Sci., 3: 137-142.

  22. Olowoyo, O.O., S. Fakoya, F.A. Akinyosoye and F.C. Adetuyi, 2001. Bacteriological examination and proximate analysis of 'pupuru' (a fermented cassava product). Niger. Soc. Exptal. Biol., 1: 317-323.

  23. Akinyele, B.J., M.O. Fawole and F.A. Akinyosoye, 1999. Microorganisms associated with fresh cow milk, wara and nono; two local milk products hawked by Fulani women in Ilorin, Kwara state, Nigeria. Niger. Food J., 17: 11-17.
Member since December, 2018