Dr. Grace Oluwatoyin Ogunlakin

Senior Lecturer
Ladoke Akintola University of Technology, Nigeria

Highest Degree
Ph.D. in Food Engineering from Ladoke Akintola University of Technology, Nigeria

My URL
https://livedna.org/234.25806

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Area of Interest:

Food Science and Technology
Food Engineering
Nutrient Digestibility
Food Biochemistry
Food and Health

Selected Publications

  1. Abioye, V.F., G.O. Ogunlakin and G. Taiwo, 2018. Effect of germination on anti-oxidant activity, total phenols, flavonoids and anti-nutritional content of finger millet flour. J. Food Process. Technol., Vol. 9. .

  2. Adeyanju, J.A., G.O. Ogunlakin, A.A. Adekunle, G.E. Alawode and O.S. Majekolagbe, 2016. Optimization of oil extraction from coconut using response surface methodology. J. Chem. Pharm. Res., 8: 374-381.

  3. Ogunlakin,G.O., S.J. Olatunde, J.A. Adeyanju and O.O. Leke, 2015. Effect of germination process on some anti-nutritional factors, proximate composition, mineral and vitamin contents of soybean. J. Chem. Pharm. Res., 75: 494-498.

  4. Ogunlakin, G. O., B. F. Olanipekun, J.M. Okpor and T.A. Ajayeoba, 2015. Effect of soybeans treatment on some quality parameters of soy-gari. Donnish J. Food Sci. Technol., 1: 1-5.
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  5. Oyeyinka, S.A., A.T. Oyeyinka, D.O. Opaleke, O.R. Karim, F.L. Kolawole, G.O. Ogunlakin and O.H. Olayiwola, 2014. Cake production from wheat (Triticumaestivum) and cowpea (Vignaunguiculata) flours using date fruit as a sweetener. Ann. Food Sci. Technol., 15: 20-28.

  6. Olanipekun, B.F., G.O. Ogunlakin and R. Alagbe, 2014. Some proximate, physical, microbiological and sensory properties of bread produced from mixes of wheat, acha and bambaranut flour. Lautech J. Eng. Technol., 8: 57-64.

  7. Ogunlakin, G.O., V.F. Abioye and M.O. Olewepo, 2014. Evaluation of the quality attributes of wheat composite (wheat-cassava, wheat-plantain and wheat-rice) flours in bread making. Afr. J. Biotechnol., 13: 3907-3911.

  8. Tunde-Akintunde, T.Y. and G.O. Ogunlakin, 2013. Mathematical modeling of drying of pretreated and untreated pumpkin. J. Food Sci. Technol., 50: 705-713.

  9. Olatunde, S.J., G.O. Ogunlakin, S.A. Oyeyinka and F.E. Adedoyin, 2013. Effect of graded bambara nut flour on proximate and composition and physico-chemical properties of fortified pupuru flour. J. Agric. Res. Dev., 11: 295-303.

  10. Oke, M.O., S.S. Sobowale and G.O. Ogunlakin, 2013. Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian Grain Legumes. Pak. J. Biol. Sci., 16: 2015-2020.

  11. Ogunlakin, G.O., S.A. Oyeyinka, G.A. Ojo and A.T. Oyeyinka, 2013. Effect of duration of post-harvest storage on functional and pasting properties of yam flour produced from D. alata and D. rotundata. Niger. J. Agric. Food Environ., 9: 59-63.

  12. Ogunlakin, G.O., M.O. Oke, G.O. Babarinde and D.G. Olatunbosun, 2012. Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour. Am. J. Food Technol., 7: 245-250.
    CrossRef  |  Direct Link  |  

  13. Ogunlakin, G.O., J.A. Adeyanju and S.T. Fadola, 2012. Development of a plantain slicing machine. Sci. Focus, 17: 122-130.

  14. Tunde-Akintunde, T.Y. and G.O. Ogunlakin, 2011. Influence of drying conditions on the effective moisture diffusivity and energy requirements during the drying of pretreated and untreated pumpkin. Energy Conver. Manage., 52: 1107-1113.
    CrossRef  |  Direct Link  |  

  15. Ogunlakin, G.O., S.O. Awonorin, J.O. Olajide, O.O. Abiona and M.O. Oke, 2011. Effects of particle size and moisture content on some thermophysical properties of cassava mash. Ann. Sci. Eng. Technol., 2: 53-69.

  16. Oke, M.O., S.O. Awonorin, O.J. Oyelade, J.O. Olajide, G.O. Olaniyan and P.O. Sobukola, 2009. Some thermo-physical properties of yam cuts of two geometries. Afr. J. Biotechnol., Vol. 8. .

  17. Ade-Omowaye, B.I.O., I.F. Bolarinwa, B.A. Akinwande and G.O. Ogunlakin, 2009. Quality evaluation of beverage produced from pre-treated tigernut (Cyperus esculentus). Niger. Food J., 27: 93-101.

  18. Olajide, J.O., G.O. Ogunlakin and C.I. Ekaeteh, 2008. Moisture dependent physical properties of pumpkin seeds. J. Food Eng. Sci. Technol., Vol. 3. .

  19. Ade-Omowaye, B.I.O., G.O. Ogunlakin, A.O. Abioye and M.O. Oke, 2007. Review of osmotic dehydration of fruits and vegetables from the perspective of its potential application in food processing in Nigeria. Lautech J. Eng. Technol., 4: 28-33.
Member since December, 2018