Mrs. Shefiat O. Arekemase

Senior Research Officer
National Research Institute For Chemical Technology, Nigeria

Highest Degree
M.Sc. Student in Biochemistry from Adekunle Ajasin University, Nigeria

My URL
https://livedna.org/234.26890

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Area of Interest:

Biomedical Sciences
Biochemistry
Organic Chemistry
Molecualar Biology
Biochemical

Selected Publications

  1. Abdulwaliyu, I., O.O. Idowu, S.O. Arekemase, M.L. Batari, O.L. Nkeonye and B.O. Odjobo, 2018. The nutritional potential of Senna alata seed. Int. Food Res. J., 25: 2628-2633.

  2. Abdulwaliyu, I., S.O. Arekemase, M.L. Batari, A.I. Madugu and O.O. Idowu et al., 2017. Beneficial role of ascorbic acid against lead toxicity-a mini review. Sch. J. Applied Med. Sci., 6: 2717-2729.

  3. Abdulwaliyu, I., S.O. Arekemase, M. Musa and K. Jayakumar, 2016. Magnesium supplementation effect on aluminum induced lipid peroxidation in the brain of albino rats. Int. J. Mod. Biochem., 5: 1-6.

  4. Abdulwaliyu, I., S.O. Arekemase, K.J. Shittu and O. Aribido, 2015. Comparative phytochemical constituents and antimicrobial attribute of the young and the mature leaves of Moringa oleifera. Eur. J. Pharm. Med. Res., 3: 72-75.

  5. Arekemase, S.O., I. Abdulwaliyu and M. Musa, 2014. Some organic contents of Sesbania sesban seed oil. Int. J. Food Nutr. Safety, 5: 115-122.

  6. Arekemase, S.O., I. Abdulwaliyu, M.A. Dakare, S. Bala, A.S. Ibraheem and O.L. Nkeonye, 2013. Quantitative evaluation of the nutritional constituents of sesbania sesban seeds and pods. Int. J. Med. Plant Anim. Sci., 1: 16-27.

  7. Abdulwaliyu, I., S.O. Arekemase, S. Bala, A.S. Ibraheem, A.M. Dakare, R. Sangodare and M. Gero, 2013. Nutritional properties of senna alata linn leaf and flower. Int. J. Mod. Biol. Med., 4: 1-11.
Member since February, 2019