Dr. Adebola Oluyinka Ajiboye
LecturerUniversity of Ibadan, Nigeria
Highest Degree
Ph.D. in Fisheries Management from University of Ibadan, Ibadan, Nigeria
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Selected Publications
- Ajiboye, A.O., F. Ajani, B.O. Emikpe and A.B. Adesanya, 2019. Dried pig feces: Impacts on growth, haematology and histology of Clarias gariepinus. Annu. Res. Rev. Biol., 34: 1-10.
CrossRef | Direct Link | - Ajiboye, A.O., A.A. Owoseni and F. Ajani, 2017. Effects of varying levels of dried poultry droppings on haematology, microbial properties and nutrient utilization of Clarias gariepinus. Not. Sci. Biol., 9: 460-465.
CrossRef | - Ajiboye, A.O., F. Ajani and R.F. Olorunleke, 2015. Nutrient utilization and growth of Clarias gariepinus fed four different commercial feeds. Int. J. Fish. Aquacult., 7: 107-110.
CrossRef | Direct Link | - Ajiboye, A.O., A.A. Awogbade and O.A. Babalola, 2015. Effects of water exchange on water quality parameters, nutrient utilization and growth of African catfish (Clarias gariepinus). Int. J. Livestock Prod., 6: 57-60.
CrossRef | - Ajiboye A.O. and Q.O. Aremu, 2015. Effects of water level on growth, nutrient utilization and survival of African catfish, Clarias gariepinus. Int. J Agric. Nat. Resour., 9: 109-112.
- Ajani, F., A.O. Ajiboye and O.O. Oyelowo, 2015. Effects of oxadiazon on nutrient utilization and growth of African catfish (Clarias gariepinus) Am. J. Agric. Sci., 2: 121-125.
Direct Link | - Ajiboye, A.O. and R. Faniyi, 2014. Growth performance of Clarias gariepinus fed feeds subjected to different storage methods. Int. J. Agric. Food Sci. Technol., 5: 123-131.
- Ajiboye, A.O., E.O. Faturoti and O.D. Owolabi, 2013. Food and feeding habits of Synodontis nigrita, Valenciennes, 1840 (Pisces: Mochokidae) in Asejire Lake, Nigeria. Int. J. Lakes Rivers, 6: 1-8.
Direct Link | - Ajiboye, A.O., A.A. Owoseni and O.O. Daramola, 2013. Effects of palm oil on microbial load and water quality parameters. Int. J. Lakes Rivers, 6: 19-27.
- Ajiboye, A.O. and E.O. Faturoti, 2011. Growth performance of Synodontis nigrita raised on different dietary crude protein levels. Int. J. Aquat. Sci., 2: 27-35.
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