Dr. Olorunnisola Kola Saheed

Lecturer
Elizade University, Nigeria

Highest Degree
Ph.D. in Biotechnology from International Islamic University Malaysia, Malaysia

My URL
https://livedna.org/234.30169

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Area of Interest:

Environmental Sciences
Bioprocess Technology
Food Biotechnology
Industrial Development
Plant Biotechnology

Selected Publications

  1. Olorunnisola, K.S., P. Jamal and M.Z. Alam, 2018. Protein improvement of banana peel through sequential solid state fermentation using mixed-culture of Phanerochaete chrysosporium and Candida utilis. 3 Biotech, Vol. 8. 10.1007/s13205-018-1435-4.
    CrossRef  |  Direct Link  |  

  2. Olorunnisola, K.S., P. Jamal and M.Z. Alam, 2018. Growth, substrate consumption, and product formation kinetics of Phanerochaete chrysosporium and Schizophyllum commune mixed culture under solid-state fermentation of fruit peels. 3 Biotech, Vol. 8. 10.1007/s13205-018-1452-3.
    CrossRef  |  Direct Link  |  

  3. Olorunnisola, K.S., P. Jamal and M.Z. Alam, 2017. Optimization of protein enrichment of fruit peels by mixed culture of Phanerochaete chrysoporium and Schizophyllum commune as animal feed supplement. Int. Food Res. J., 24: 2632-2639.
    Direct Link  |  

  4. Jamal, P., K.S. Olorunnisola, I. Jaswir, I.D.R. Tijani and A.H. Ansari, 2017. Bioprocessing of seaweed into protein enriched feedstock: Orocess optimization and validation in reactor. Int. Food Res. J., 24: 382-386.
    Direct Link  |  

  5. Hammed, A.M., O. Saeed and O. Fitri, 2017. Structural characteristics of camel-bone gelatin by demineralization and extraction. Int. J. Food Prop., 20: 2559-2568.
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  6. Saheed, O.K., P. Jamal, M.I.A. Karim, M.Z. Alam and S.A. Muyibi, 2016. Utilization of fruit peels as carbon source for white rot fungi biomass production under submerged state bioconversion. J. King Saud Univ. Sci., 28: 143-151.
    CrossRef  |  Direct Link  |  

  7. Mohamed, S.B., M.E.S. Mirghani, K.S. Olorunnisola and B A. Mohamed, 2016. Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils. Int. Food Res. J., 23: 2112-2116.
    Direct Link  |  

  8. Jamal, P., O.K. Saheed, M.I.A. Karim, M.Z. Alam and S.A. Muyibi, 2015. A fermentative approach to ameliorating solid waste challenges within food and hospitality industry. Int. Biodeterior. Biodegrad., 102: 182-190.
    CrossRef  |  Direct Link  |  

  9. Jamal, P., O.K. Saheed, I. Jaswir, I. Tijani and D. Ruqayyah, 2015. Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock. J. Teknol., 77: 1-6.

  10. Olorunnisola, S.K., H.T. Asiyanbi, A.M. Hammed and S. Simsek, 2014. Biological properties of lemongrass: An overview. Int. Food Res. J., 21: 455-462.
    Direct Link  |  

  11. Saheed, O.K., P. Jamal, M.I.A. Karim, Z. Alam and S.A. Muyibi, 2013. Cellulolytic fruits wastes: A potential support for enzyme assisted protein production. Pak. J. Biol. Sci., 13: 379-385.
    Direct Link  |  

  12. Hayyan, M., M.A. Hashim, A. Hayyan, M.A. Al-Saadi, I.M. AlNashef, M.E. Mirghani and O.K. Saheed, 2013. Are deep eutectic solvents benign or toxic? Chemosphere, 90: 2193-2195.
    CrossRef  |  Direct Link  |  

  13. Mohamad, S.A., P. Jamal and O.K. Saheed, 2012. Effective jam preparations from watermelon waste. Int. Food Res. J., 19: 1545-1549.

  14. Jamal, P., O.K. Saheed and Z. Alam, 2012. Bio-valorization potential of banana peels (Musa sapientum): An overview. Asian J. Biotech., 4: 1-14.
    Direct Link  |  
Member since August, 2019