Miss Omolola P. Dayo-Odukoya

Researcher
Pennine Foods, Sheffield, United Kingdom

Highest Degree
M.Sc. in Biochemical Engineering from University of Sheffield, United Kingdom

My URL
https://livedna.org/234.31182

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Area of Interest:

Biomedical Sciences
Biochemistry
Biochemical Engineering
Food Biochemistry
Genetic Engineering

Selected Publications

  1. Oyetoke, O.O. and O.P. Dayo-Odukoya, 2017. Sensor networks and its application in electronic medicine. Int. J. Eng. Applied Comput. Sci., 2: 236-244.
    CrossRef  |  

  2. Chinedu, S.N., O.P. Dayo-Odukoya and F.N. Iheagwam, 2017. Partial purification and kinetic properties of polygalacturonase from Solanum macrocarpum L. fruit. Biotechmology, 16: 27-33.
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Member since November, 2019