Ms. Olayemi Christiana Olagoke

Researcher
Ladoke Akintola University of Technology, Nigeria

Highest Degree
Ph.D. Student in Poultry/Animal Sciences from Ladoke Akintola University of Technology, Nigeria

My URL
https://livedna.org/234.31773

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Area of Interest:

Animal and Veterinary Sciences
Poultry Science
Animal Health
Animal Production
Broiler Nutrition

Selected Publications

  1. Olagoke, O.C., A.O. Akinwumi and I.A. Emiola, 2019. Growth performance and carcass characteristics of broiler chicken fed diet supplemented with ginger (Zingiber officinale), garlic (Allium sativum), roselle (Hibiscus sabdariffa) and their combinations. Int. J. Res. Agric. Sci., 6: 143-152.
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  2. Akinwumi, A.O. and O.C. Olagoke, 2019. Effects of different natural antioxidants and storage time on nutritional and microbiological qualities of chicken sausage. Int. J. Sci. Res., 8: 1700-1705.
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  3. Akande, T.O., A.A. Odunsi, A.O. Akinwumi, D.O. Okunlola, M.D. Shittu and O.C. Afolabi, 2012. Carcass yield and histopathological changes in meat type chickens fed raw and processed castor bean (Ricinus communis Linn.) cake. Int. J. Agric. Sci., 2: 136-142.
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Member since December, 2019