Dr. Christiana Oluwatoyin Ajanaku

Lecturer II
Covenant University, Nigeria

Highest Degree
Ph.D. in Industrial Chemistry from Covenant University, Nigeria

My URL
https://livedna.org/234.32249

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Area of Interest:

Chemistry
Natural Product Chemistry
Antimicrobial Studies
Physiochemical Studies
Pharmaceutical and Biomedical Analysis

Selected Publications

  1. Ajani, O.O., M.T. Nlebemuo, J.A. Adekoya, K.O. Ogunniran, T.O. Siyanbola and C.O. Ajanaku, 2019. Chemistry and pharmacological diversity of quinoxaline motifs as anticancer agents. Acta Pharm., 69: 177-196.
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  2. AJANAkU, C.O., J.O. Echeme, R.C. Mordi, O.O. Ajani, D.U. Okere and A.A. Kayode, 2019. Antimicrobial and GC-MS analyses of stem and root extracts of Bidens Pilosa Linn. Oriental J. Chem., 35: 1-10.
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  3. Ajanaku, K.O., O. Aladesuyi, M. Pal, C.O. Ajanaku and S.K. Das, 2018. Differences in physico-mechanical properties, phase and microstructural evolution during heating of MNO2 doped Nigerian and Indian clays. Int. J. Civil Eng. Technol., 9: 1529-1536.
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  4. Ajanaku, C.O., J.O. Echeme, R.C. Mordi, T.F. Owoeye, O.S. Taiwo, O. Ejilude and J.U. Ataboh, 2018. Phytochemical screening and antimicrobial studies of stem and root extracts of Crateva adansonii. Ann. Res. Rev. Biol., 24: 1-7.
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  5. Ajanaku, C.O., J.O. Echeme, R.C. Mordi, O. Bolade, S. Okoye, H. Jonathan and O. Ejilude, 2018. In-Vitro antibacterial, phytochemical, antimycobacterial activities and GC-MS analyses of Bidens pilosa leaf extract. J. Microbiol. Biotechnol. Food Sci., 8: 721-725.
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  6. Ajanaku, K.O., O.T. Ademosun, T.O. Siyanbola, A.A. Akinsiku and O. Nwinyi, 2017. Improving nutritive value of maize-Ogi as weaning food using wheat offal addition. Curr. Res. Nutr. Food Sci., 5: 206-213.
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  7. Ogunniran, K.O., J.A. Adekoya, C.O. Ehi-Eromosele, T.O. Siyanbola and O. Aladesuyi et al., 2016. Synthesis, characterization, theoretical treatment and antitubercular activity evaluation of (E)-N’-(2, 5-dimethoxylbenzylidene) nicotinohydrazide and some of its transition metal complexes against mycobacterium tuberculosis, H37Rv. Oriental J. Chem., 32: 413-427.

  8. Aladesuyi, O., B.O. Fatile, E.A. Adedapo, A.P. Ogunboyejo and C.O. Ajanaku et al., 2016. Corrosion inhibitive effect of 2-(1-(2-oxo-2H-chromen-3-yl)ethylidene) hydrazine carboxamide on zinc-aluminum alloy in 1.8 M hydrochloric acid. Int. J. Adv. Res. Chem. Sci., 3: 15-21.

  9. Ajanaku, C.O., J.O. Echeme, R.C. Mordi, O.O. Ajani and J.A.O. Olugbuyiro et al., 2016. Phytochemical screening and antimicrobial studies of Crateva adasonii leaf extract. Covenant J. Phys. Life Sci., 4: 35-41.
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  10. Siyanbola, T.O., A. Edobor-Osoh, K.O. Ajanaku, A.A. Akinsiku and E.A. Adedapo et al., 2015. Nutritional and physico-chemical evaluations of Moringa oleifera seedlings and oil. J. Int. Assoc. Adv. Technol. Sci., 1: 1-5.

  11. Ajani, O.O., M.O. Shomade, A. Edobor-Osoh, C.O. Ajanaku and O.A. Ajani, 2015. Complex-induced proximity effect in lithiation: Unveiling recent potentials in organic synthesis of biologically relevant heterocyclic compounds. Open Organic Chem. J., 9: 16-34.
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  12. Ajanaku, K.O., C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi, 2012. Nutritive value of Sorghum Ogi fortified with groundnut seed (Arachis hypogaea L.). Am. J. Food Technol., 7: 82-88.
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  13. Ajanaku, K.O., F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi, 2011. Functional and nutritional properties of spent grain enhanced cookies. Am. J. Food Technol., 6: 763-771.
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Member since February, 2020