Dr. Afolake Atinuke Olanbiwoninu

Associate Professor
Department of Biological Sciences, Faculty of Natural Sciences, Ajayi Crowther University, Oyo State, Nigeria

Highest Degree
Ph.D. in Microbiology from University of Ibadan, Ibadan, Nigeria

My URL
https://livedna.org/234.32626

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Area of Interest:

Biological Sciences
Dairy and Food Microbiology
Biotechnology
Bioprocess Engineering and Fermentation Technology
Microbial Biotechnology

Selected Publications

  1. Olanbiwoninu, A.A. and B.M. Popoola, 2023. Biofilms and their impact on the food industry. Saudi J. Biol. Sci., 10.1016/j.sjbs.2022.103523.
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  2. Popoola, B.M., A.A. Olanbiwoninu and R.O. Fashogbon, 2022. Bioremediation of vegetable oil contaminated soil with two microbial isolates. Adv. Microbiol., 12: 218-241.
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  3. Popoola, B.M. and A.A. Olanbiwoninu, 2021. Characterisation of some selected bacterial isolates from vegetable oil contaminated soil. Microbiol. Res. J. Int., 31: 22-37.
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  4. Oleru, K., A. Olanbiwoninu, J. Olayiwola and B. Popoola 2021. Potential antimicrobial substances from the characterized bioactive compounds extracted from secondary metabolites of Aspergillus terreus. Res. J. Microbiol., 16: 8-18.
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  5. Abiala, M.A., A.M. Okusanya, A.A. Olanbiwoninu, O.A. Abiala and F.H. Ibadin 2021. Myco-Deterioration of Smoke-Dried African Catfish (Clarias gariepinus) Stored at Ambient Temperature. MRJI 30: 42-52.
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  6. Oluwasanmi, A.A., K.E. Tobiloba and A.O. Afolake, 2020. Comparative bacteriological analysis of stored borehole water sources in Oyo town, Oyo state, Nigeria. Afr. J. Microbiol. Res., 14: 32-41.
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  7. Olanbiwoninu, A.A., O. Oluwaniran, F. Oladosu, K. Banwo and S. Odunfa, 2020. Survival pattern and toxin production of pathogens in spiced and non spiced fried rice. Eur. J. Nutr. Food Saf., 10.9734/ejnfs/2020/v12i430213.
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  8. Fagunwa, O.E. and A.A. Olanbiwoninu, 2020. Accelerating the sustainable development goals through microbiology: some efforts and opportunities. Access Microbiol., 10.1099/acmi.0.000112.
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  9. Popoola, B.M. and A.A. Olanbiwonninu, 2019. Biotreatment of crude oil contaminated soil. Microbiol. Res. J. Int., 10.9734/mrji/2019/v27i430106.
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  10. Okoroafor, I., K. Banwo, A.A. Olanbiwoninu and S.A. Odunfa, 2019. Folate enrichment of <i>Ogi</i> (a fermented cereal gruel) using folate producing starter cultures. Adv. Microbiol., 9: 177-193.
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  11. Afolake, A.O., I. Olaoluwa and A.O. Sunday, 2017. Riboflavin enriched IRU: a fermented vegetable protein. Afr. J. Microbiol. Res., 11: 546-552.
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  12. Olanbiwoninu, A.A. and S.A. Odunfa, 2016. Production of cellulase and xylanase by Aspergillus terreus KJ829487 using cassava peels as subtrates. Adv. Microbiol., 6: 502-511.
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  13. Oladipo, I.C., D.O. Anwooko, D.I. Daramola, F.B. Babalola and G.T. Abidoye et al., 2016. Bioprotective potential of bacteriocins from some Lactobacillus species isolated from foods. J. Microbiol., Biotechnol. Food Sci., 6: 900-904.
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  14. Olanbiwoninu, A.A. and S.A. Odunfa, 2015. Production of fermentable sugars from organosolv pretreated cassava peels. Adv. Microbiol., 5: 117-122.
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  15. Olanbiwoninu, A.A. and S. Fasiku, 2015. Production of bacterial amylases and cellulases using sweet potato (Ipomoea batatas. (L.) lam.) peels. Afr. J. Biochem. Res., 9: 104-109.
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Member since April, 2020