Biography

Bunmi Olopade holds a B.Tech in Applied Microbiology and M.Sc in Food Microbiology from Abubakar Tafawa Balewa University, Bauchi (Nigeria). Her research areas focus on food safety, detection and control of mycotoxins, and fungal diversity in foods. She is studying the diversity of fungi in cereals from Nigeria and effective biological control methods for mycotoxins in foods.

Area of Interest:

Food Science and Technology

Probiotics

Food Microbiology

Microbial Food Safety

Dairy Microbiology

Selected Publications

Oranusi, S., A. Onibokun, O. Afolabi, C. Okpalajiaku and A. Seweje et al., 2020. Chemical, microbial and antioxidant activity of Cola lepidota k. schum fruits. Czech J. Food Sci., 38: 11-19.
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Olopade, B.K., S.U. Oranusi, O.C. Nwinyi, P.B. Njobeh and I.A. Lawal, 2019. Studies on FT-IR spectroscopy of modified montmorillonite clays applied for the removal of T-2 toxin in maize. J. Phys.: Conf. Ser., 10.1088/1742-6596/1378/2/022065.
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Olopade, B.K., S.U. Oranusi, O.C. Nwinyi, P.B. Njobeh and I.A. Lawal, 2019. Modification of montmorillonite clay with cymbopogon citratus for the decontamination of zearalenone in millet. AIMS Agric. Food, 4: 643-657.
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Olopade, B.K., S.U. Oranusi, O.C. Nwinyi, I.A. Lawal, S. Gbashi and P.B. Njobeh, 2019. Decontamination of T-2 toxin in maize by modified montmorillonite clay. Toxins, 10.3390/toxins11110616.
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Nwinyi, O.C., E. Obehi, A. Tomilola, M.I. Oniha and O. Bunmi, 2017. Antibiotic susceptibility patterns of bacteria species isolated from ice-cream vended in ota and lagos metropolis. Res. J. Microbiol., 12: 50-57.
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