Dr. Oluchukwu Margaret Mary Nwadi

Lecturer
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu, Nigeria

Highest Degree
Ph.D. in Food Science and Technology from University of Nigeria, Nsukka, Nigeria

My URL
https://livedna.org/234.34393

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Area of Interest:

Food Science and Technology
Food Quality
Sensory Evaluation
Food Preservation
Research Methodology

Selected Publications

  1. Nwadi, O.M.M., N.N. Uchegbu and Thomas M. Okonkwo, 2023. Use of cereals and egg products in extruded foods: A review. Pak. J. Nutr., 22: 1-10.
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  2. Uchegbu, N.N., C.N. Ude, C F. Okoyeuzu, O.M.M. Nwadi and W.A. Rasaq et al., 2022. Optimisation of enzymatic fermented glucose production of wild cocoyam starch using response surface methodology. Global NEST J. 24: 351-361.
    CrossRef  |  Direct Link  |  
Member since August, 2020