Ms. Bolarin Funmilola Mary

Food Scientist
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, Ilorin, Kwara State, Nigeria

Highest Degree
Ph.D. Student in Food Sciences from Ladoke Akintola University of Technology, Nigeria

My URL
https://livedna.org/234.37015

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Area of Interest:

Food Science and Technology
Agricultural Products
Agricultural Research
Food Agriculture
Food Analysis

Selected Publications

  1. Bolarin, F.M. and M.O. Oke, 2018. Effect of addition of moringa (Moringa Oleifera L.) seed flour on the quality characteristics of mayonnaise. Int. J. Multidiscip. Res. Publ., 1: 11-17.
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  2. Bolarin, F.M., F.B. Olotu and U.C. Onyemeize, 2016. Rose apple fruit: It prospects for juice and wine production. Eur. J. Educ. Dev. Psychol., 4: 25-32.
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  3. Bolarin, F.M. and S.O. Bosa, 2015. Post harvest losses: A dilemma in ensuring food security in Nigeria. J. Nat. Sci. Res., 5: 151-154.
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Member since December, 2021