Dr. Olajumoke Josephine Matthew

Lecturer
Department of Biochemistry, Federal University of Technology, Minna, Nigeria

Highest Degree
Ph.D. in Biochemistry from University of Calabar, Calabar, Nigeria

My URL
https://livedna.org/234.37119

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Area of Interest:

Biomedical Sciences
Protein Biochemistry
Biochemistry
Food and Nutrition
Applied Sciences

Selected Publications

  1. Matthew, O.J., A.N. Saidu, A.A. Jigam and O.B. Ocheme, 2022. Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from moringa oleifera lam (moringa) seed. Food Process. Preserv., Vol. 46. 10.1111/jfpp.16052.
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  2. Matthew, O.J., A.N. Saidu, A.A. Jigam and O.B. Ocheme, 2021. Biochemical and haematological indices of rats fed with different processed fluted pumpkin (Telfairia occidentalis) seeds. BIOMED Nat. Appl. Sci. 1: 31-38.
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  3. Matthew, O. J., A.N. Saidu, A.A. Jigam and O.B. Ocheme, 2021. A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour. AROC Food Nutr., 1: 22-30.
    CrossRef  |  Direct Link  |  

  4. Margaret, A.A., J.M. Olajumoke, J.A. Item and E.E. Patrick, 2015. Effect of some traditional edible oils on sex hormones of albino Wistar rats. Afr. J. Biochem. Res., 9: 40-46.
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Member since December, 2021