Ms. Chinenye Eberechukwu Azuka

Lecturer I
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria

Highest Degree
Ph.D. Student in Food Processing & Technology from University of Nigeria, Nsukka, Nigeria

My URL
https://livedna.org/234.37338

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Area of Interest:

Food Science and Technology
Food Processing
Agricultural Products
Agriculture and Food Systems

Selected Publications

  1. Azuka, C.E., I. Nkama and F.U. Asoiro, 2020. Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria. J. Food Sci. Technol., 58: 1788-1796.
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Member since December, 2021