Dr. Kalio Godfrey Adokiye

Professor
Department of Agriculture, Ignatius Ajuru University of Education, Ndele Campus, Port Harcourt, Nigeria

Highest Degree
Ph.D. in Animal Science from University of Calabar, Calabar, Nigeria

My URL
https://livedna.org/234.39397

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Area of Interest:

Animal and Veterinary Sciences
Ruminant Nutrition
Broilers Consuming
Livestock Production
Environmental Sciences

Selected Publications

  1. Anyanwu, N.J, V.C. Osuji, I. Etela, G.A. Kalio, I.I. Ekpe, V.U. Odoemelam and P.C. Okere, 2022. Variation in growth performance characteristics of broiler finisher birds fed three different leaf meals as additive. Niger. J. Anim. Sci., 24: 139-146.
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  2. Ingweye, J.N., G.A. Kalio and F.I. Ologbose, 2021. Egg quality and production constraints in smallholder egg value chain of Greater Port Harcourt City, Nigeria. J. Biosci. Agric. Res., 27: 2217-2224.
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  3. Ingweye, J.N., G.A. Kalio and E.S. Thomas, 2021. Performance, carcass and bio-economics of broiler chickens fed Aidan (Tetrapleura tetraptera) and or turmeric (Curcuma longa) as dietary additives. Int. J. Agric. Environ. Res., 7: 78-90.
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  4. Kalio, G.A., 2020. Availability, access and utilization of ICTS and its tools among poultry farmers in Yenagoa, Bayelsa State, Nigeria. Anim. Res. Int., 17: 3836-3844.
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  5. Ingweye, J.N. and G.A. Kalio, 2020. Little known small animals of economic value: Why calling them mini-livestock matters. Niger. J. Anim. Sci., 22: 241-252.
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  6. Anyanwu, N.J., J.O. Ogualu, V.U. Odoemelam, G.A. Kalio and I.I. Ekpe, 2020. Sheep and goat farming in Imo state Southeast Nigeria: A traditional vocation at the verge of extinction? Niger. J. Anim. Prod., 47: 237-246.
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  7. Okafor, B.B. and G.A. Kalio, 2019. Sensory attributes and consumer acceptability of meat from broilers fed diets substituted with sun-dried cassava peels and maize as energy sources. J. Ethol. Anim. Sci., Vol. 2. .
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  8. Kalio, G.A. and A. Ali-Uchechukwu, 2019. Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria. Niger. J. Anim. Prod., 46: 73-81.
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  9. Ingweye, J.N., G.O. Egbo and G.A. Kalio, 2019. Influence of aidan and turmeric as additives on blood chemistry, proximate composition and organoleptic indices of broiler chickens. J. Agric. Res. Dev., 18: 90-106.
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Member since November, 2022