Dr. Imoisi Chinyere

Lecturer 1
Mewar International University (MIU), Masaka, Nasarawa State, Nigeria

Highest Degree
Ph.D. in Organic Chemistry from University of Benin, Benin City, Nigeria

My URL
https://livedna.org/234.41058

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Area of Interest:

Chemistry
Pharmaceutical Organic Chemistry
Organic Chemistry
Medicinal and Pharmaceutical Chemistry
Phytochemistry

Selected Publications

  1. Imoisi, C., J.U. Iyasele and A.O. Okpebho, 2023. The effects of citrus vesicle flour on the functional and proximate properties of cassava bread. Pak. J. Nutr., 22: 19-26.
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  2. Okhale, S.E., N. Amuzie, C. Imoisi and J.A. Ibrahim, 2022. Phytochemical and HPLC-UV-DAD chromatographic characterization of stem bark extracts of Pentaclethra macrophylla Benth used for management of diabetes mellitus in Nigeria. N. Y. Sci. J., 15: 41-49.
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  3. Okhale, S.E., H.O. Egharevba, C. Imoisi, J.A. Ibrahim and I.A. Jegede, 2022. Gas chromatography-mass spectrometry (GC-MS) analysis of the essential oil from Nigerian Artemisia annua L. at different growth stages. Nat. Sci., 20: 49-54.
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  4. Okhale, S.E. and C. Imoisi, 2022. Characterization of the volatile bioactive bompounds in ethylacetate leaf extract of Annona muricata Linn. Life Sci. J., 19: 56-62.
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  5. Ajenu, C.O., C. Imoisi, O.F. Emomighahwe and L.E. Irede, 2022. Comparative evaluation of the proximate and micro-nutritional benefits of pawpaw, carrot, turmeric and coconut. J. Chem. Soc. Nigeria, 46: 870-878.
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  6. Okhale, S.E., V.O. Egbeneje and C. Imoisi, 2021. GC-MS evaluation of palm oil as benign extraction medium for bioactive constituents of Ocimum gratissimum L and Bryophyllum pinnatum (Lam.). J. Am. Sci., 17: 46-53.
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  7. Okhale, S.E., I. Chinyere, S.A. Fidelis and M.I. Aboh, 2021. Antiproliferative, growth inhibitory and antibacterial activities of thymol isolated from the leaf of Ocimum gratissimum L. Life Sci. J., 18: 67-76.
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  8. Okhale, S.E., I. Chinyere, M.I. Aboh and U.A. Osunkwo, 2021. Effects of semisynthetic modifications on the antimicrobial activities of ethyl acetate extract of Mitracarpus villosus (Sw.) DC aerial part. Nat. Sci., 19: 36-41.
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  9. Imoisi, C., J.U. Iyasele and S.E. Okhale, 2021. Proximate and acute toxicity profile of Vitex doniana (black plum) fruit. J. Chem. Soc. Nigeria, 46: 276-282.
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  10. Chinyere, I., I.U. Julius and O.E. Samuel, 2021. Determination of the flavoring components in Vitex doniana fruit following hydrodistillation extraction. Am. J. Food Nutr., 9: 69-75.
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  11. Imoisi, C., J.U. Iyasele, E.E. Imhontu, D.O. Ikpahwore and A.O. Okpebho, 2020. Pasting properties of composite of cassava and wheat flours. J. Chem. Soc. Niger., Vol. 45. 10.46602/jcsn.v45i6.540.
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  12. Imoisi, C. and U.C. Michael, 2020. Comparative physicochemical and proximate analyses of different extracts of Persea americana. J. Chem. Soc. Niger., Vol. 45. 10.46602/jcsn.v45i6.539.
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  13. Imoisi, C. and J.U. Iyasele, 2020. Biological potentials and nutrient capability of Vitex doniana fruit syrup. Int. J. Life Sci., 8: 285-290.
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  14. Chinyere, I. and I.U. Julius, 2020. Spectroscopic determination of sugar components of Vitex doniana fruit syrup following derivatization. Nat. Sci., 18: 67-76.
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  15. Chinyere I. and I.U. ,ulius 2020. Determination of aroma components in Vitex doniana fruit syrup following hydrodistillation extraction. J. Am. Sci., 16: 84-93.
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Member since January, 2023