Ms. Chidimma Onyinye Mogor

Student
Nnamdi Azikwe University, Awka, Anambra State, Nigeria


Highest Degree
M.Sc. in Food Science and Technology from Nnamdi Azikiwe University, Awka, Nigeria

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Area of Interest:

Food Science and Technology
Food Safety

Selected Publications

  1. Ishiwu, C.N., C.O. Mogor, E.O. Nduka and N.M. Anene, 2023. Proximate composition of foam mat-dried tomato powder as affected by process variables: A review. Pak. J. Nutr., 22: 59-80.
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