Dr. Bakare Senapon

Professor
Lagos State University, Nigeria

Highest Degree
Ph.D. in Food Microbiology from University of Ibadan, Nigeria

My URL
https://livedna.org/234.982

Share this Profile

Area of Interest:

Food Science and Technology
Food Microbiology
Food Production
Food Analysis
Food Chemistry

Selected Publications

  1. Akintola, S.L., S.B. Bakare, M.A. Adewolu and Q.A. Raheem, 2009. Relative abundance and distribution of bacteria in the gut of Macrobrachium Vollenhovenii from badagry creek and epe Lagoon, Lagos State Nigeria. Zoologist, 7: 88-95.
    Direct Link  |  

  2. Bakare, S., A.A. Denloye and F.O. Olaniyan, 2004. Cadmium, lead and mercury in fresh and boiled leafy vegetables grown in Lagos, Nigeria. Environ. Technol., 25: 1367-1370.
    CrossRef  |  PubMed  |  Direct Link  |  

  3. Bakare, S. and S.L. Akintola, 2004. Bacteria flora in Oreochromis niloticus from lagoon, frozen and open market. J. Res. Rev. Sci., 3: 86-91.

  4. Olasupo, N.A., S. Bakare, O.J. Teniola and S. James, 2003. Identification of yeasts isolated from Nigerian sugar cane peels. J. Basic Microbiol., 43: 530-533.
    CrossRef  |  PubMed  |  Direct Link  |  

  5. Smiths, S., S. Bakare, D.K. Olukoya and O. Oguntayo, 2000. Isolation and characterization of Lactobacillus species from chicken dropping. Afr. J. Exp. Microbiol., 1: 51-53.
Member since June, 2010