Dr. Mache Andre Gilles

Temporary teacher
University of Ngaoundere, Cameroon

Highest Degree
Ph.D. in Food Science and Nutrition from University of Ngaoundere, Cameroon

My URL
https://livedna.org/237.21273

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Area of Interest:

Food Science and Technology
Food Agriculture
Food Chemistry
Food Nutrition
Food Safety

Selected Publications

  1. Gilles, M.A., V.D. Guiama and C.M.F. Mbofung, 2015. Optimization of total polyphenols and tannins content during extraction of Khaya tea (Khaya senegalensis): Effect of water volume, temperature and infusion time. Int. J. Innovation Appl. Stud., 12: 659-675.
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  2. Gilles, M.A., V.D. Guiama and C.M.F. Mbofung, 2015. Anti-HyperlipidemicAnd Anti-Weight Gain Effects Of Khaya Tea On High-Fat-Diet Rats. Int. J. Innovation Sci. Res., 18: 224-231.
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  3. Gilles, M.A., N.E.F. Georges, L. Tatsadjieu, N.N. Yanou and C.M.F. Mbofung, 2015. Assessment of in vitro inhibitory effect of khaya tea infusion on porcine pancreatic lipase activity. Int. J. Biosci., 6: 1-9.
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Member since November, 2017