Dr. Bakari Daoudou

Senior Lecturer
Department of Biological Sciences, University of Maroua, Cameroon


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Area of Interest:

Biological Sciences
Food Safety and Preservation
Probiotics
Anti Microbial Substances
Food Microbiotechnology and Biotechnology

Selected Publications

  1. Bayoï, J.R., B. Daoudou, S.N. Vecha, D.D. Roger and F.X. Etoa, 2022. Physicochemical changes of commercial "Kounou" during short term storage at room and refrigerated temperatures. Eur. J. Biol. Biotechnol., 3: 29-38.
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  2. Hamadou, M., B. Daoudou, B. Martin-Paul, S. Mohamadou and D.D. Roger, 2020. Inhibitory effect of methanolic and methanolic-aqueous mixture extract of leaves of plectranthus neochilus schltr (Lamiaceae) and bauhinia rufescens Lam (Fabaceae) on two strains of enterobacteria producing beta-lactamases. J. Adv. Microbiol., 20: 11-20.
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