Dr. Dalia Abd Alla Mohamed Abd Alla

Head
University of Khartoum, Sudan

Highest Degree
Ph.D. in Animal Nutrition from Universiti Putra Malaysia, Malaysia

My URL
https://livedna.org/249.26946

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Area of Interest:

Animal and Veterinary Sciences
Animal Nutrition
Animal Health
Animal Breeding
Nutrition Stress

Selected Publications

  1. Dalia, A.M., T.C. Loh, A.Q. Sazili, M.F. Jahromi and A.A. Samsudin, 2018. The effect of vitamin E, inorganic selenium, bacterial organic selenium, and their different combinations on the plasma immunoglobulins, ceacum microbial population and splenic cytokines gene expression in broiler chickens. BMC Vet. Res., Vol. 14. 10.1186/s12917-018-1578-x.
    CrossRef  |  

  2. Dalia, A.M., T.C. Loh, A.Q. Sazili, M.F. Jahromi and A.A. Samsudin, 2017. The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity and selenoproteins gene expression in broiler chickens. BMC Vet. Res., Vol. 13. 10.1186/s12917-017-1159-4.
    CrossRef  |  Direct Link  |  

  3. Dalia, A.M., T.C. Loh, A.Q. Sazili and A.A. Samsudin, 2017. Characterization and identification of organic selenium-enriched bacteria isolated from rumen fluid and hot spring water. Korean J. Microbiol. Biotechnol., 45: 343-353.
    CrossRef  |  

  4. Abd-Alla, D.A.M., 2008. The effects of cooking methods on cooking loss and sensory evaluation in camels (Camelus dromaderius) and cattle meat. Res. Biol. Sci., 3: 612-615.
    CrossRef  |  Direct Link  |  

  5. Abd Alla, D.A.M., 2008. The effects of preservation periods on meat characteristics of camel and cattle. Res. Biol. Sci., 3: 616-619.
    CrossRef  |  Direct Link  |  
Member since February, 2019