Dr. Nawal Abdel-Gayoum Abdel-Rahman

Assistant Professor
Food Research Centre, Sudan

Highest Degree
Ph.D. in Food Sciences from Food Research Centre, Sudan

My URL
https://livedna.org/249.3593

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Area of Interest:

Food Science and Technology
Food Science
Food Nutrition
Food Technology
Plant Foods

Selected Publications

  1. Abdel-Rahman, N.A.G., M.A.R. Mohammed and M.M. Mustafa, 2011. Development of new convenient recipes from local Sudanese fruits and vegetables. Pak. J. Nutr., 10: 195-199.
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  2. Abdel-Gayoum, N. and Abdel-Rahman, 2011. Characterization of three genotypes of sweet potato and their suitability for jam making. Am. J. Plant Nutr. Fert. Technol., (In Press). .
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Member since June, 2010