Dr. Ayman Balla Mustafa Yassien

Assist Professor
Misurata University


Highest Degree
Ph.D. in Dairy Nutrition from University of Khartoum, Sudan

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Biography

Ayman Balla Mustafa Yassien graduated in University of Juba, thereafter awarded M.Sc. and Ph.D. in Nutrition and Dairy Nutrition from University of Khartoum, Sudan. He served as Lecturer of Nutrition Sciences, College of Rural Development and Community Studies, University of Juba then assist professor in Faculty of Veterinary Medicine, Butana University. Now, he working assist professor in Misurata University, Libya. He participated in many international conferences, workshop and symposia in nutrition and camel milk area. He has published many research articles in international platforms and journals in addition two books were published through Lambert academic publishing, German. He is also serving as reviewer and editor for some indexed and peer-reviewed journals. He is member Australia Society for Nutrition, International Society of Camelides Researches and Development (www.ISOCARD.net) and International Society of Animal Genetic.

Area of Interest:

Nutrition and Health
Dairy Science
Camel Milk Composition
Nutrition
Physiology

Selected Publications

  1. Bashari, M., C. Lagnika, Al-Farga Ammar, M.H. Abdalhai and A.B.Mustafa, 2019. Impact of dextran biodegradation catalyzed by dextranase enzyme on the crystallization rate of sucrose during sugar manufacturing. J. Food and Nutr. Res., 7: 402-408.
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  2. Bashari M., C. LAGNIKA, Al-farga. Ammar, M.H. Abdalhai and A.B. Mustafa, 2019. Impact of dextran biodegradation catalyzed by dextranase enzyme on the crystallization rate of sucrose during sugar manufacturing. Journal of Food and Nutrition Research 7: 402-408.
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  3. Mohamed, E. and A. Mustafa, 2017. Use of milk preogesterone assays for determining reproductive performance in dromedary camel under farming system. Int. J. Scient. Res., 6: 246-248.

  4. Mohamed, E.A.M., A.B. Mustafa and K.A.A. Atti, 2016. Milk composition from udder quarters of camel raised under intensive farming system. Int. J. Sci. Knowledge, 5: 9-12.

  5. Mohamed, E. and A.B. Mustafa, 2016. Fatty acids content in milk of dromedary camel (Camelus dromedarius) from farming and pastoral systems in Sudan. Int. J. Sci. Res., Vol. 5. .
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  6. Elhag, A.E., S.M. El Badwi and A.B. Mustafa, 2016. Hepatoprotective effect of urine of one-humped camel (Camelus dromedaries) against ethanol induced liver damage in rats. Int. J. Pharm. Chem., 5: 1-8.

  7. Mustafa, A.B., E.H.A. Mohamed, E. Haroun, K.A. A/Atti, A.M. Nikhala, S.A Rahmatalla and A.M.A. Elterife, 2015. Effect of parity on milk yield and dam body change postpartum of dromedary camel (Camelus dromedarus). Int. J. Adv. Pharm. Biol. Chem., 4: 131-137.
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  8. Mustafa, A.B., E.H.A. Mohamed and K.A. A/Atti, 2015. Impact of management systems and dam aging on growth rate of camel calve. Int. J. Adv. Pharm. Biol. Chem., 4: 755-759.
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  9. Mustafa, A.B., K.A.A. Atti, A.M. Abunokhila and B. Faye, 2014. Impact of management practices, dam age and parity on growth rate of camel calves under farming system. Sci. J. Agric. Res. Manage., Vol. 2014. 10.7237/sjarm/184.
    CrossRef  |  

  10. Mustafa, A.B., E.H.A. Mohamed, E. Haroun, K.A. Atti and M.A. Nikhala, 2014. Effect of parity on camel milk composition under traditional pastoral and farmed systems in Sudan. Int. J. Adv. Pharm. Biol. Chem., 3: 266-272.
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  11. Mustafa, A.B., E. Haroun and K.A.A. Atti, 2014. Nutritional evaluation of native pasture as feed for camel in darfur region, Sudan. Sci. Agric., 5: 114-117.

  12. Mustafa, A.B. and S.H. Elsharief, 2014. Marketing of adulteration camel milk in Khartoum state, Sudan. Elite Res. J. Agric. Soil Sci., 1: 17-20.

  13. Mustafa, A.B., E. Haroun, K.A.A. Atti and S.H.M. Alsharif, 2012. Effect of sex factor on macrominerals profile in vital organs of dromedary camel in western Darfur, Sudan. Proceedings of the 3rd Conference of ISOCARD, Janaury 29-Fabruary 1, 2012, Sultan Qaboos University, Mascat, Oman, pp: 280-281.

  14. Mustafa, A.B., 2012. Microminerals Level in Native Pasture and Camel Tissues in Sudan: Preliminary Study on Camel Nutrition Status Under Pastoral System. Lambert Academic Publishing, Germeny, ISBN-13: 978-3659153563, Pages: 72.
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  15. Mustafa, A.B. and K.A. Atti, 2012. Trace minerals profile in wide pasture and in the blood serum of camel in Butana Region, Sudan. Res. Opin. Anim. Vet. Sci., 2: 329-333.

  16. Mustafa, A.B. and A.A.M. Alamin, 2012. Chemical composition and protein degradability of watermelon (Citrullus lanatus) seeds cake grown in Western Sudan. Asian J. Anim. Sci., 6: 33-37.
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  17. Haroun, E., A.B. Mustafa and K.A.A. Atti, 2012. Comparative assessment of trace minerals level in camel tissues from West Darfur State, Sudan. Proceedings of the 3rd Conference of ISOCARD, Janaury 29-Fabruary 1, 2012, Sultan Qaboos University, Mascat, Oman, pp: 285-287.

  18. Eisa, M.O. and A.B. Mustafa, 2011. Production systems and dairy production of Sudan Camel (Camelus dromedarius): A review. Middle-East J. Scient. Res., 7: 132-135.
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  19. Abdelrahman, Y.M., M.O. Eisa, A.B. Mustafa and A.M. Salih, 2011. Constraints of camel pastoralists in Gedarif state, Eastern Sudan. Res. Opin. Anim. Vet. Sci., 1: 174-177.
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  20. Mustafa, A.B. and K.A.A. Atti, 2008. Some microminerals status in pasture grasses and camel tissues from Butana area, Sudan. Juba Univ. J. Arts Sci., 8: 19-23.