Mr. Mekonen Tekliye Cherinet

Researcher
Nanjing Agricultural University, China

Highest Degree
Ph.D. Student in Food Science and Engineering from Nanjing Agricultural University, China

My URL
https://livedna.org/251.29416

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Area of Interest:

Food Science and Technology
Food Process Engineering
Food Processing Technology
Food Microbiology
Food Analysis

Selected Publications

  1. Tekliye, M. and M. Gizaw, 2017. Handling practices, evaluation of adulteration and microbial quality of raw cow milk around Bahir Dar, Ethiopia. Food Sci. Qual. Manage., 61: 25-35.
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  2. Tekliye, M. and T. Andargie, 2016. Physico-chemical and microbiological safety of fruit juices served in bahir dar city, Northwest Ethiopia. Online Int. Interdiscip. Res. J., 6: 29-35.
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  3. Tekliye, M. and T. Andargie, 2016. Effect of storage duration on physico-chemical and microbiological quality of fruit served in bahir dar city, North-West Ethiopia. Pharma Res. Lib., 4: 55-60.
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Member since July, 2019