Mr. Lamesgen Yegrem Gitachew

Researcher
Governmental Agricultural Research Institute, Ethiopia


Highest Degree
M.Sc. in Food Science and Technology from Haramaya University, Ethiopia

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Area of Interest:

Food Science and Technology
Food Safety
Agricultural Science
Food Science
Food Crops

Selected Publications

  1. Temesgen, M., L. Yegerem and M. Yilma, 2022. Phenolic acid and amino acid composition of Ethiopian Chaya (Cnidoscolus chayamansa). Int. J. Food Prop., 25: 227-236.
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  2. Yegrem, L., S. Abera and M. Temesgen, 2021. Nutritional composition and sensory quality of injera prepared from tef (Eragrostis tef (Zucc.) Trotter) complemented with lupine (Lupinus spp.). Cogent Food Agric., Vol. 7. 10.1080/23311932.2020.1862469.
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  3. Yegrem, L., S. Abera and M. Temesgen, 2021. Effects of blending ratio and lupine variety on the functional properties of composite flours and sensory evaluations of Tef-Lupine Injera. Food Sci. Qual. Manage., 105: 9-16.
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  4. Yegrem, L., 2021. Nutritional composition, antinutritional factors, and utilization trends of Ethiopian chickpea (Cicer arietinum L.). Int. J. Food Sci., Vol. 2021. 10.1155/2021/5570753.
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  5. Yegrem, L., 2021. Functional properties and injera making qualities of Tef (Eragrostis tef (Zucc.)) supplemented with lupine (Lupinus spp.). Int. J. Sci. Qual. Anal., 7: 7-13.
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  6. Bahiru, D.B. and L. Yegrem, 2021. Levels of heavy metal in vegetable, fruits and cereals crops in Ethiopia: A review. Int. J. Environ. Monit. Anal., 9: 96-103.
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  7. Yegrem, L., 2020. Review on pesticide residues levels in fruits, vegetables, cereals and legumes food products in Ethiopia. J. Curr. Res. Food Sci., 1: 53-59.
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  8. Yegrem, L., 2020. Aflatoxin contaminations levels in animal feeds and milk around Addis Ababa, Ethiopia. Austin J. Vet. Sci. Anim. Husb., Vol. 7. .
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  9. Yegrem, L., M. Yimam, T. Kore and W. Abebe, 2019. Comparative analysis of proximate and mineral composition of released Tef (Eragrostis tef (Zucc.) Trotter) varieties in Ethiopia. Acad. Res. J. Agric. Sci. Res., 7: 364-371.
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