Mr. Stella Wanjiku Ndungu

Research Assistant
Kenya Industrial Research And Development Institute, Kenya

Highest Degree
Masters in Public Health and Human Nutrition from Moi University, Kenya

My URL
https://livedna.org/254.31356

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Area of Interest:

Food Science and Technology
Human Nutrition
Microbiology
Mineral Nutrition
Food Security

Selected Publications

  1. Ndung'u, S.W., C.A. Otieno, C. Onyango and F. Musieba, 2015. Nutritional composition, physical qualities and sensory evaluation of wheat bread supplemented with oyster mushroom. Am. J. Food Technol., 10: 279-288.
    CrossRef  |  

  2. Ndung'u, S.W., C.A. Otieno, C. Onyango and F. Musieba, 2015. Composition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom. Am. J. Food Technol., 10: 273-278.
    CrossRef  |  

  3. Musieba, F., S. Okoth, R.K. Mibey, S. Wanjiku and K. Moraa, 2013. Proximate composition, amino acids and vitamins profile of Pleurotus citrinopileatus singer: An indigenous mushroom in Kenya. Am. J. Food Technol., 8: 200-206.
    CrossRef  |  
Member since November, 2019