Dr. Archileo Natigo Kaaya

Professor
Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, Makerere University, Kampala, Uganda

Highest Degree
Ph.D. in Food Science and Technology from Makerere University, Kampala, Uganda

My URL
https://livedna.org/256.33396

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Area of Interest:

Food Science and Technology
Postharvest Technology
Food Safety
Food Nutrition
Soil and Food Analysis

Selected Publications
Member since June, 2020