Dr. Vasiliki Lagouri

Research Scientist
Kapodistrian University of Athens, Greece

Highest Degree
Ph.D. in Chemistry from Aristotle University of Thessaloniki, Greece

My URL
https://livedna.org/30.17073

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Area of Interest:

Chemistry
Medicinal Chemistry
Organic Chemistry
Food Chemistry
Pharmacy

Selected Publications

  1. Lagouri, V., G. Dimitreli and A. Kouvatsi, 2019. Effects of Greek pomegranate extracts in the antioxidant properties and storage stability of kefir. Curr. Bioact. Compd., 15: 437-441.
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  2. Lagouri, V. and A. Gimisis, 2016. Optical non destructive UV-VIS-NIR spectroscopic tools and chemometrics in the monitoring of olive oil phenolic compounds and oxidation. Free Radical Biol. Med., 100: S102-S103.
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  3. Lagouri, V., 2015. Lipophilic Antioxidants. In: Lipids and Skin Health, Pappas, A. (Ed.). Springer, New York, ISBN: 978-3-319-09942-2, pp: 301-310.

  4. Lagouri, V., D. Prasianaki and F. Krysta, 2014. Antioxidant properties and phenolic composition of Greek propolis extracts. Int. J. Food Properties, 17: 511-522.
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  5. Lagouri, V. and G. Alexandri, 2013. Antioxidant properties of Greek O. dictamnus and R. officinalis methanol and aqueous extracts-HPLC determination of phenolic acids. Int. J. Food Properties, 16: 549-562.
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  6. Doulgkeris, C.M., I.C. Siskou, N. Xanthopoulou, V. Lagouri and C. Kravaritou et al., 2012. Compounds against inflammation and oxidative insult as potential agents for neurodegenerative disorders. Med. Chem. Res., 21: 2280-2291.
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  7. Lagouri, V., M. Guldas and O. Gurbuz, 2011. In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece. Food Sci. Biotechnol., 20: 1487-1493.
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  8. Lagouri, V., A. Bantouna and P. Stathopoulos, 2010. A comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic Lamiaceae species grown in Greece. J. Food Process. Preservat., 34: 872-886.
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  9. Lagouri, V. and E. Nisteropoulou, 2009. Antioxidant properties of O. Onites, T. Vulgaris and O. Basilicum species grown in greece and their total phenol and rosmarinic acid content. J. Food Lipids, 16: 484-498.
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  10. Tsaliki, E., V. Lagouri and G. Doxastakis, 1999. Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus). Food Chem., 65: 71-75.
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  11. Gerothanassis, I.P., V. Exarchou, V. Lagouri, A. Troganis, M. Tsimidou and D. Boskou, 1998. Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano species. J. Agric. Food Chem., 46: 4185-4192.
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  12. Lagouri, V. and D. Boskou, 1996. Nutrient antioxidants in oregano. Int. J. Food Sci. Nutr., 47: 493-497.

  13. Lagouri, V., G. Blekas, M. Tsimidou, S. Kokkini and D. Boskou, 1993. Composition and antioxidant activity of essential oils from oregano plants grown wild in Greece. Zeitschrift Lebensmittel Untersuchung Forschung, 197: 20-23.
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Member since September, 2017