Dr. Nikos Kalogeras

Assistant Professor
Maastricht University, The Netherlands

Highest Degree
Ph.D. in Marketing and Consumer Behaviour from University of Illinois at Urbana-Champaign, IL, USA

My URL
https://livedna.org/31.8975

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Biography

Dr.ir. Nikos Kalogeras is currently working as Assistant Professor at Marketing, Marketing-Finance Research Lab, Department of Marketing & Supply Chain Management & Finance, School of Business & Economics(SBE), Maastricht University Maastricht, the Netherlands, and Co-director of the Marketing-Finance Research Lab & MSc program in Marketing-Finance, Department of Marketing and Supply Chain Management & Department of Finance, SBE/UM, Maastricht, NL/EU. He obtained his PhD in Marketing & Consumer Behavior from University of Illinois at Urbana Champaign (UIUC). His research interest focused on several issues such as Agribusiness Marketing, Consumer Behavior, Food Product/Service Innovation, Financial Services Innovation (futures and options design and development), Entrepreneurship & Behavioral Economics; Service Co-creation & Management, Cooperative Entrepreneurship, Organizational Innovation, Sustainable and Informed Entrepreneurship. He is also working as Research Alumni at Maastricht University Netherlands, Research Fellow at Cass Business School London, and in Maastricht University, Senior Research Fellow at Technical University of Crete, Adjunct Professor in Agribusiness Marketing-Finance & Decision Sciences, Interim Research Coordinator, Department of Business Economics & Management, Mediterranean Agronomic Institute of Chania (MAICh), and International Center for Advanced Mediterranean Studies (CIHEAM), Paris, France. He has published 20 articles in journals, 3 books, 10 chapters in book contribute as writer/co-writer. He is professional member of American Agricultural Economics Association (AAEA), Association of Consumer Research (ACR), European Agricultural Economics Association (EAAE), European Finance Association (EFA), European Marketing Academy (EMAC), European Research Network for Agricultural Cooperatives (ERNAC), Hellenic Operational Research Society (HELORS –4E), Economic Chamber of Greece, Operational Research & Management Science (INFORMS). He supervised 1 MSc student, 3 PhD and 2 MSc currently in his supervision.

Area of Interest:

Business Management and Accounting
Consumer Behaviour
Entrepreneurship
Service Management
Marketing

Selected Publications

  1. Kalogeras, N., C. Iliopoulos, J.M.E. Pennings and M. Cook, 2015. Cooperative Management. Springer Academic Publications, USA.

  2. Benos, T., N. Kalogeras, F.J.H.M. Verhees, P. Sergaki and J.M.E. Pennings, 2015. Cooperatives' organizational restructuring, strategic attributes and performance: the case of agribusiness cooperatives in greece. Agribusiness Int. J., 10.1002/agr.21429.
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  3. Zopounidis, N., N. Kalogeras, K. Mattas, G. Van Dijk and G. Baourakis, 2014. Agricultural Cooperative Management & Policy: New Robust, Reliable and Coherent Modeling Tools. Springer Academic Publications, Germany, Pages: 422.

  4. Kalogeras, N., A.I.O. Hoffmann and D. Mahr, 2014. Financial vs. Non-Financial Attributes for Pension Fund Structures: A Customer's Perspective from the Netherlands. In: Companion to Financial Services Marketing, Estelami, H. and T. Harrison (Eds.). Routlege, UK., pp: 101-115.

  5. Mahr, D., N. Kalogeras and G. Odekerken-Schroder, 2013. Improving healthy food experiences: A service science approach. J. Serv. Manage., 24: 435-471.

  6. Kalogeras, N., J.M.E. Pennings, T. Benos and M. Doumpos, 2013. Which cooperative ownership model performs better? A financial decision-aid approach. Agribusiness, 29: 80-95.
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  7. Hoffmann, A.I.O., S. Henry and N. Kalogeras, 2013. Aspirations as reference points: An experimental investigation of risk behavior over time. Theory Decision, 75: 193-210.
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  8. Verhagen, H., M.J. Tijhuis, H. Gunnlaugsdottir, N. Kalogeras and O. Leino et al., 2012. State of the art in benefit-risk analysis: Introduction. Food Chem. Toxicol., 50: 2-4.
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  9. Ueland, O., H. Gunnlaugsdottir, F. Holm, N. Kalogeras and O. Leino et al., 2012. State of the art in benefit-risk analysis: Consumer perception. Food Chem. Toxicol., 50: 67-76.
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  10. Tijhuis, M.J., N. De Jong, M.V. Pohjola, H. Gunnlaugsdottir and M. Hendriksen et al., 2012. State of the art in benefit-risk analysis: Food and nutrition. Food Chem. Toxicol., 50: 5-25.
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  11. Tijhuis, M.J., M.V. Pohjola, H. Gunnlaugsdottir, N. Kalogeras and O. Leino et al., 2012. Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of food and nutrition. Food Chem. Toxicol., 50: 77-93.
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  12. Pohjola, M.V., O. Leino, V. Kollanus, J.T. Tuomisto and H. Gunnlaugsdottir et al., 2012. State of the art in benefit-risk analysis: Environmental health. Food Chem. Toxicol., 50: 40-55.
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  13. Magnusson, S.H., H. Gunnlaugsdottir, H.V. Loveren, F. Holm and N. Kalogeras et al., 2012. State of the art in benefit-risk analysis: Food microbiology. Food Chem. Toxicol., 50: 34-39.
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  14. Luteijn, J.M., B.C. White, H. Gunnlaugsdottir, F. Holm and N. Kalogeras et al., 2012. State of the art in benefit-risk analysis. Medicines. Food Chem. Toxicol., 50: 25-33.

  15. Kalogeras, N., G. Odekerken-Schroder, J.M.E. Pennings, H. Gunnlaugsdottir and F. Holm et al., 2012. State of the art in benefit-risk analysis: Business economics & marketing-finance. Food Chem. Toxicol., 50: 56-66.
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  16. Kalogeras, N., G. Van Dijk, G. Baourakis, P. Sergaki and M. Kalaitzis, 2011. What drives the market exchange of special investment shares within new generation cooperatives? J. Comput. Optimiz. Econ. Finance, 2: 207-222.
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  17. Kalogeras, N., G. Baourakis and K. Mattas, 2011. Introduction to the special issue on recent trends in the food industry and food chain. J. Food Prod. Market., 17: 111-113.

  18. Kalogeras, N., 2010. Essays on Individual Decision Making-With Special References to Agribusiness & Food Markets. Datawyse/Universitaire Pers Maastricht, Netherlands.

  19. Kalogeras, N., S. Vlachovska, G. Baourakis and P. Kalaitzis, 2009. Dutch consumers willingness to pay for organic olive-oil. Int. J. Food Agribus. Market., 21: 286-311.
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  20. Kalogeras, N., J.M.E. Pennings, I.A. Van der Lans and P. Garcia, 2009. Understanding heterogeneous preferences of cooperative members. Agribus. Int. J., 25: 90-111.
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  21. Kalogeras, N., J.M.E. Pennings, G. Van Dijk and I.A. Van der Lans, 2007. The Structure of Marketing Cooperative: A Members Perspective. In: Vertical Markets and Cooperative Hierarchies, Karantininis, K. and J. Nilsson (Eds.). Springer Academic Publications, The Netherlands, pp: 73-92.

  22. Benos, T., N. Kalogeras and F. Verhees, 2007. The Effects of Cooperative Organizational Design & Entrepreneurship on Market-Orientation, Brand-Orientation and Performance: The Case of Cooperative Firms in Greece. In: Cooperative Reflections, Papageorgiou, K. (Ed.). Stamoulis, Athens, Greece, pp: 31-52.

  23. Baourakis, G., G. Baltas, M. Izmiryan and N. Kalogeras, 2007. Brand preference: A comparative consumer study in selected EU countries. Operat. Res. Int. J., 7: 105-120.
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  24. Oosting, S., A.J. Sol and N. Kalogeras, 2006. Marketing of Agricultural Products: Strengthening of Regional and Socio-cultural Values in The Netherlands and Bulk Production Values in Greece. In: Livestock Farming Systems: Product Quality based on Local Resources and its Potential Contribution to Improved Sustainability, Roubino, R., L. Sepe, A. Dimitriadou and A. Gibon (Eds.). Wageningen Academic Publishers, The Netherlands, pp: 109-118.

  25. Pennings, J.M.E. and N. Kalogeras, 2005. Risk Perception and Risk Attitude in Transition Towards Sustainability in Small and Medium-Size Enterprises. In: Mobilization of Sustainable Consumption, Agro, T. and Groen (Eds.). Vol. 3, Sustain. Inform. Entrepreneurship Drukkerij A-Twee, The Netherlands, pp: 47-76.

  26. Kalogeras, N., P. Kalaitzis and G. Van Dijk, 2005. Cooperative Strategic Behavior in Organic Food Markets: A Note. In: Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, Mattas, K. and E. Tsakiridou (Eds.). CIHEAM-IAMC Pub., Scotland, pp: 115-128.

  27. Kalogeras, N., G., Baourakis, C. Zopounidis and G. van Dijk, 2005. Evaluating the financial performance of agri-food firms: A multi-criteria decision-aid approach. J. Food Eng., 70: 365-371.
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  28. Migdalas, A., G. Baourakis, N. Kalogeras and H.B. Meriem, 2004. Sector modeling for the prediction and evaluation of cretan olive-oil. Eur. J. Operat. Res., 152: 454-464.
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  29. Kalogeras N. and G. van Dijk, 2003. Marketing of Quality Products as Part of Rural Development: The Case of Greece. In: The Market for Organic Products in Mediterranean Regions, Nikolaidis, A., G. Baourakis, E. Isikli and Y. Yerkan (Eds.). Vol. 61, Cahiers Options Mediterranuennes, CIHEAM-IAMC Publ, pp: 21-36.

  30. Baourakis, G., N. Kalogeras, C. Zopounidis and G. van Dijk, 2003. Assessing the Financial Performance of Marketing Co-operatives and Investor Owned Firms: A Multicriteria Methodology. In: Supply Chain and Finance, Pardalos, P., A. Migdalas and G. Baourakis (Eds.). Vol. 2, World Scientific, USA., pp: 30-45.

  31. Dimara, E., N. Kalogeras and G. Baourakis, 2002. Consumer Preferences for Extrinsic versus Intrinsic Quality Cues for Image Products: The Case of Greek Quality Wine. In: Zopounidis C., P. Pardalos and G. Baourakis (Eds.). Fuzzy Sets Systems in Management, Economics and Marketing, World Sci. Publ., USA., pp: 83-98.

  32. Baourakis, G., M. Doumpos, N. Kalogeras and C. Zopounidis, 2002. Multicriteria analysis and assessment of financial viability of agri-businesses: The case of marketing co-operatives and juice producing companies. Agribus. Int. J., 18: 543-558.
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