Dr. Paula Cristina Lourenco Serdeira P. de Azevedo
Associate ProfessorInformation Systems and Technology, University of Algarve, Purtogal
Highest Degree
Ph.D. in Management from University of Algarve, Portugal
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Biography
Dr. Paula Cristina Lourenaso Serdeira Pinheiro de Azevedo is currently working as Assistant Professor at on School of Management, Hospitality and Tourism of the Algarve University, in the field of Information System, teaching Information Systems, Information Systems for Marketing and Information Technology. She is also serving as supervisor of several course ending papers in the context of Project discipline. She also served as Consultant for the InovAlgarve project, consisting in developing an operational plan to integrate all Information Systems/Information Technology running at InfraQuinta, E.M. the infrastructure company of Quinta do Lago, and Assistant Director of seminars and promotion of ESGHT workgroup, having responsibilities in the organization of several seminars. She has published 5 research articles in journals, 1 book chapter, and 8 communications contributed as author/co-author. She is also serving as reviewer for International Journal of Engineering Science and Technology, TMS Algarve 2013-Tourism & Management Studies International Conference. She is a member of Iberian Association of Systems and Information Technology.
Area of Interest:
Selected Publications
- Azevedo, P.S., M. Romao and E. Rebelo, 2014. Success factors for using ERP (Enterprise Resource Planning) systems to improve competitiveness in the hospitality industry. Tourism Manage. Stud., 10: 165-168.
Direct Link | - Azevedo, P.S., M. Romao and E. Rebelo, 2013. Advantages, Limitations and Solutions in the Use of ERP Systems: A Case Study in the Hospitality Industry. In: Information Systems and Technologies for Enhancing Health and Social Care, Martinho, R., R. Rijo, M. Cruz-Cunha and J. Varajao (Eds.). Medical Information Science Reference, Hershey, PA., ISBN-13: 978-1466636675, pp: 178-188.
- Azevedo, P.S., C. Azevedo and M. Romao, 2013. ERP (Enterprise Resource Planning) systems in the hospitality industry: Value creation and critical success factors. Egitania Sciencia, 13: 5-18.
- Azevedo, P.S., M. Romao and E. Rebelo, 2012. Advantages, limitations and solutions in the use of ERP systems (enterprise resource planning)-a case study in the hospitality industry. Procedia Technol., 5: 264-272.
CrossRef | Direct Link | - Correia, P. and C. Azevedo, 2001. ERP (Enterprise resource planning) systems in the hospitality industry. Revista Portuguesa Sistemas Informacao, 14: 7-13.