Dr. Dritan Topi

Professor
Department of Chemistry, Faculty of Natural Sciences, University of Tirana, Tirana, Albania

Highest Degree
PostDoc. in Food and Feed Safety from University of Ljubljana, Slovenia

My URL
https://livedna.org/355.39105

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Area of Interest:

Food Science and Technology
Food Analysis
Food Safety
GC Chromatography
Mycotoxins

Selected Publications

  1. Topi, D., J. Spahiu, A. Rexhepi and N. Marku, 2022. Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment. Food Control, Vol. 136. 10.1016/j.foodcont.2022.108831.
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  2. Topi, D., H. Kelebek, G. Guclu and S. Selli, 2022. LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines from Vitis vinifera ‘Shesh i bardhë’ and ‘Vlosh’ cultivars. Food Proc. Preserv., Vol. 46. 10.1111/jfpp.16157.
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  3. Muharremi, H., L. Raka, J. Spahiu, I. Tershnjaku and D. Topi, 2022. Investigation of aflatoxin M1 in baby milk and aflatoxin B1 in infant cereals marketed in Kosovo. Food Proc. Preserv., Vol. 45. 10.1111/jfpp.16285.
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  4. Llupa, J., U. Gašic, I. Brceski, P. Demertzis, V. Teševic and D. Topi, 2022. LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices. Agric. Forest., 68: 193-205.
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  5. Topi, D., J. Babič, K. Pavšič-Vrtač, G. Tavčar-Kalcher and B. Jakovac-Strajn, 2021. Incidence of Fusarium mycotoxins in wheat and maize from Albania. Molecules, Vol. 26. 10.3390/molecules26010172.
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  6. Topi, D., G. Guclu, H. Kelebek and S. Selli, 2020. Comparative elucidation of phenolic compounds in Albanian olive oils using LC-DAD-ESI-MS/MS. J. Liq. Chromatogr. Relat. Technol., 43: 203-212.
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  7. Topi, D., 2020. Transforming waste vegetable oils to biodiesel, establishing of a waste oil management system in Albania. SN Appl. Sci., Vol. 2. 10.1007/s42452-020-2268-4.
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  8. Topi, D. and J. Spahiu, 2020. Presence of veterinary antibiotics in livestock manure in two Southeastern Europe countries, Albania and Kosovo. Environ. Sci. Pollut. Res., 27: 44552-44560.
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  9. Topi, D., G. Tavčar-Kalcher, K. Pavšič-Vrtač, J. Babič and B. Jakovac-Strajn, 2018. Alternaria mycotoxins in grains from Albania: Alternariol, alternariol monomethyl ether, tenuazonic acid and tentoxin. World Mycotoxin J., 12: 89-99.
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  10. Velo, S. and D. Topi. 2017. Characterization of kalinjoti and nisioti monocultivar virgin olive oils produced in Albania. Asian J. Chem., 29: 1347-1350.
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Member since October, 2022