Ms. Anita Juric

Ph.D. Student
University of Zagreb, Croatia

Highest Degree
Ph.D. Student in Food Technology from University of Zagreb, Croatia

My URL
https://livedna.org/357.11929

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Biography

Ms. Anita Juric is PhD student in Food Technology at University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. Previously she was served as Technologist, Lecturer, and Senior Assistant. She also completed many diploma and training courses in the field of Food Technology. She has 8 publications in journals and congress as author/co-author.

Area of Interest:

Food Science and Technology
Food Technology
Malt and Beer Technology
Dairy Science
Sensory Analysis

Selected Publications

  1. Juric, A., I. Delas, T. Vukusic, S. Milosevic, A.R. Jambrak and Z. Herceg, 2016. Influence of gas phase plasma and high power ultrasound on fatty acids in goat milk. Am. J. Food Technol., 11: 125-133.
    CrossRef  |  Direct Link  |  

  2. Juric, A., N. Coric, A. Odak, Z. Herceg and M. Tisma, 2015. Analysis of total polyphenols, bitterness and haze in pale and dark lager beers produced under different mashing and boiling conditions. J. Inst. Brewing, 121: 541-547.
    CrossRef  |  Direct Link  |  
Member since March, 2017