Dr. Jaakko Tapani Nuutila

Research Scientist
Natural Resources Institute, Finland


Highest Degree
Ph.D. in Economics from University of Helsinki, Finland

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Area of Interest:

Food Science and Technology
Organic Food Quality
Agricultural Research
Food Production
Food Management

Selected Publications

  1. Rahmann, G., M.R. Ardakani, P. Barberi, H. Boehm and S. Canali et al., 2017. Organic Agriculture 3.0 is innovation with research. Organic Agric., 7: 169-197.
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  2. Nuutila, J. and S. Kurppa, 2016. Two main challenges that prevent the development of an organic food chain at local and national level-an exploratory study in Finland. Organic Agric. 10.1007/s13165-016-0163-5.
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  3. Nuutila, J. and S. Kurppa, 2016. The Finnish organic food chain-an activity theory approach. Organic Agric., 6: 49-56.
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  4. Nuutila, J. and S. Kurppa, 2016. Reaching goals for organic food in Finland: Which changes should occur in the food chain? Organic Agric., 7: 303-314.
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