Dr. Maria Daglia

Professor
University of Pavia, Italy

Highest Degree
Ph.D. in Pharmacy from University of Pavia, Italy

My URL
https://livedna.org/39.14119

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Area of Interest:

Pharmacology and Toxicology
Antiradical Properties
Pharmaceutics
Biological Properties
Nutraceuticals

Selected Publications

  1. Rad, J.S., A. Sureda, G.C. Tenore, M. Daglia and M.S. Rad et al., 2017. Biological activities of essential oils: From Plant chemoecology to traditional healing systems. Molecules, Vol. 22. 10.3390/molecules22010070.
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  2. Nabavi, S.F., S. Habtemariam, M. Daglia, A. Sureda and E.S. Sanchez et al., 2017. Melatonin and respiratory diseases: a review. Curr. Top. Med. Chem., 17: 1-22.

  3. Nabavi, S.F., A. Sureda, M. Daglia, M. Izadi and S.M. Nabavi, 2017. Cranberry for urinary tract infection: from bench to bedside. Curr. Top. Med. Chem., 17: 331-339.
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  4. Vacca, R.A., D. Valenti, S. Caccamese, M. Daglia, N. Braidy and S.M. Nabavi, 2016. Plant polyphenols as natural drugs for the management of Down syndrome and related disorders. Neurosci. Biobehav. Rev., 71: 865-877.
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  5. Tenci, M., S. Rossi, M.C. Bonferoni, G. Sandri and I. Mentori et al., 2016. Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers. Int. J. Pharm., 516: 266-277.
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  6. Tenci, M., S. Rossi, M.C. Bonferoni, G. Sandri and C. Boselli et al., 2016. Particulate systems based on pectin/chitosan association for the delivery of manuka honey components and platelet lysate in chronic skin ulcers. Int. J. Pharm., 509: 59-70.
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  7. Tejada, S., W. Setzer, M. Daglia, S.F. Nabavi and A. Sureda et al., 2016. Neuroprotective effects of Ellagitannins: A brief review. Curr. Drug Targets, 10.2174/1389450117666161005112002.
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  8. Tejada, S., A. Manayi, M. Daglia, S.F. Nabavi and A. Sureda et al., 2016. Wound Healing Effect of Curcumin: A Review. Curr. Pharm. Biotechnol., 17: 1002-1007.
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  9. Selles, A.J.N., M. Daglia and L. Rastrelli, 2016. The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effects. Biofactors, 42: 475-491.
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  10. Russo, M., GL. Russo, M. Daglia, P.D. Kasi, S. Ravi, S.F. Nabavi and S.M. Nabavi, 2016. Understanding genistein in cancer: The "good" and the "bad" effects: A review. Food Chem., 196: 589-600.
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  11. Russo, M., C. Spagnuolo, G.L. Russo, K.S. Wozniak and M. Daglia et al., 2016. Nrf2 targeting by sulforaphane: a potential therapy for cancer treatment. Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2016.1259983.
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  12. Olivera, M.R., S.F. Nabavi, M. Daglia, L. Rastrelli and S.M. Nabavi, 2016. Epigallocatechin gallate and mitochondria-A story of life and death. Pharmacol. Res., 104: 70-85.
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  13. Olivera, M.R., S.F. Nabavi, A. Manayi, M. Daglia, Z. Hajheydari and S.M. Nabavi, 2016. Resveratrol and the mitochondria: From triggering the intrinsic apoptotic pathway to inducing mitochondrial biogenesis, a mechanistic view. Biochim. Biophys. Acta, 1860: 727-745.
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  14. Nabavi, S.M. and M. Daglia, 2016. Editorial (Thematic Issue: Phytochemicals for Human Diseases: An Update). Curr. Pharm. Biotechnol., 17: 932-933.
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  15. Nabavi, S.F., S. Tejada, W.N. Setzer, O. Gortzi and A. Sureda et al., 2016. Chlorogenic acid and mental diseases: from chemistry to medicine. Curr. Neuropharmacol., .
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  16. Nabavi, S.F., S. Habtemariam, A.D. Lorenzo, A. Sureda, S. Khanjani, S.M. Nabavi and M. Daglia, 2016. Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System. Nutr., 8: 248-248.
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  17. Nabavi, S.F., N. Braidy, I.E. Orhan, A. Badiee, M. Daglia and S.M. Nabavi, 2016. Rhodiola rosea L. and Alzheimer`s Disease: From Farm to Pharmacy. Phytother. Res., 30: 532-539.
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  18. Nabavi, S.F., F. Maggi, M. Daglia, S. Habtemariam, L. Rastrelli and S.M. Nabavi, 2016. Pharmacological Effects of Capparis spinosa L. Phytother. Res., 30: 1733-1744.
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  19. Nabavi, S.F., A.J. Barber, C. Spagnuolo, G.L. Russo, M. Daglia, S.M. Nabavi and E.S. Sanchez, 2016. Nrf2 as molecular target for polyphenols: A novel therapeutic strategy in diabetic retinopathy. Crit. Rev. Clin. Lab. Sci., 53: 293-312.
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  20. Nabavi, S.F., A. Sureda, M. Daglia, M. Izadi, E.S. Sanchez, L. Rastrelli and S.M. Nabavi, 2016. Flavonoids and Chagas` disease: the story so far! Curr. Top. Med. Chem., 17: 460-466.
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  21. Miltonprabu, S., M. Tomczyk, K.S. Wozniak, L. Rastrelli and M. Daglia et al., 2016. Hepatoprotective effect of quercetin: From chemistry to medicine. Food Chem. Toxicol., 10.1016/j.fct.2016.08.034.
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  22. Marchese, A., I.E. Orhan, M. Daglia, R. Barbieri and A.D. Lorenzo et al., 2016. Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chem., 210: 402-414.
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  23. Mannina, L., A.P. Sobolev, E. Coppo, A.D. Lorenzo, S.M. Nabavi, A. Marchese and M. Daglia, 2016. Antistaphylococcal activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) after in vitro simulated digestion. Food Funct., 7: 1664-1670.
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  24. Manayi, A., S.M. Nabavi, M. Daglia and S. Jafari, 2016. Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseases. Pharmacol. Rep., 68: 671-679.
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  25. Manayi, A., M. Abdollahi, T. Raman, S.F. Nabavi, S. Habtemariam, M. Daglia and S.M. Nabavi, 2016. Lutein and cataract: From bench to bedside. Crit. Rev. Biotechnol., 36: 829-839.
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  26. Lorenzo, A.D., S.F. Nabavi, A. Sured, A.H. Moghaddam and S. Khanjani et al., 2016. Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression. Mol. Nutr. Food Res., 60: 566-579.
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  27. Kasi, P.D., R. Tamilselvam, K.S. Wozniak, S.F. Nabavi and M. Daglia et al., 2016. Molecular targets of curcumin for cancer therapy: an updated review. Tumour Biol., 37: 13017-13028.
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  28. Javedan, G., F. Shidfar, S.H. Davoodi, M. Ajami and F. Gorjipour et al., 2016. Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin. Mol. Nutr. Food Res., 60: 2665-2677.
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  29. Javed, S., A. Tariq, T. Ahmed, B. Budzynska and S. Tejada et al., 2016. Tanshinones and mental diseases: from chemistry to medicine. Rev. Neurosci., 27: 777-791.
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  30. Goutham, G., R. Manikandan, M. Beulaja, R. Thiagarajan and C. Arulvasu et al., 2016. A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance. Biomed. Pharmacother., 86: 232-241.
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  31. Gomes-Rochette, N.F., M.D.S. Vasconcelos, S.M. Nabavi, E.F. Mota, D.C.N. Pinheiro, M. Daglia and D.F.D. Melo, 2016. Fruit as potent natural antioxidants and their biological effects. Curr. Pharm. Biotechnol., 17: 986-993.
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  32. Giovanardi, M., C. Baldisserotto, M. Daglia, L. Ferroni, A. Sabia and S. Pancaldi, 2016. Morpho-physiological aspects of Scenedesmus acutus CCALA-935 cultivated with a dairy industry waste and after starvation. Plant Biosyst., 15: 767-775.
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  33. Barreca, D., E. Bellocco, G.D. Onofrio, S.F. Nabavi, M. Daglia, L. Rastrelli and S.M. Nabavi, 2016. Neuroprotective effects of quercetin: From chemistry to medicine. CNS Neurol. Disord. Drug Targets, 15: 964-975.
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  34. Ahmed, T., S. Javed, A. Tariq, B. Budzy and G.D. Onofrio et al., 2016. Daidzein and Its Effects On Brain. Curr. Med. Chem., 10.2174/0929867323666161101140214.
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  35. Tenore, G.C., M. Daglia, V. Orlando, E. D`Urso and S.H. Saadat et al., 2015. Coffee and depression: a short review of literature. Curr. Pharm. Des., 21: 5034-5040.
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  36. Tenore, G.C., M. Daglia, R. Ciampaglia and E. Novellino, 2015. Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview. Curr. Pharm. Biotechnol., 16: 265-271.
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  37. Spagnuolo, G.L., I.E. Russo, S. Orhan, M. Habtemariam and A. Daglia et al., 2015. Genistein and Cancer: Current Status, Challenges, and Future Directions. Adv. Nutr., 6: 408-419.
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  38. Sobolev, A.P., L. Mannina, N. Proietti, S. Carradori and M. Daglia et al., 2015. Untargeted NMR-based methodology in the study of fruit metabolites. Mol., 20: 4088-4108.
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  39. Renaud, J., S.F. Nabavi, M. Daglia, S.M. Nabavi and M.G. Martinoli, 2015. Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson`s Disease? Rejuvenation Res., 18: 257-269.
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  40. Orhan, I.E., S.F. Nabavi, M. Daglia, G.C. Tenore, K. Mansouri and S.M. Nabavi, 2015. Naringenin and atherosclerosis: a review of literature. Curr. Pharm. Biotechnol., 16: 245-251.
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  41. Orhan, I.E., M. Daglia, S.F. Nabavi, M.R. Loizzo, E.S. Sanchez and S.M. Nabavi, 2015. Flavonoids and dementia: an update. Curr. Med. Chem., 22: 1004-1015.
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  42. Nabavi, S.M., S. Habtemariam, M. Daglia, N. Shafighi, A.J. Barber and S.F. Nabavi, 2015. Anthocyanins as a potential therapy for diabetic retinopathy. Curr. Med. Chem., 22: 51-58.
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  43. Nabavi, S.M., S. Habtemariam, M. Daglia, N. Braidy, M.R. Loizzo, R. Tundis and S.F. Nabavi, 2015. Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current Literature. Curr. Top. Med. Chem., 15: 2222-2232.
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  44. Nabavi, S.M., S. Habtemariam, M. Daglia and S.F. Nabavi, 2015. Apigenin and Breast Cancers: From Chemistry to Medicine. Anticancer Agents Med. Chem., 15: 728-735.
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  45. Nabavi, S.M., M. Daglia, N. Braidy and S.F. Nabavi, 2015. Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review. Nutr. Neurosci., 10.1080/1028415X.2015.1103461.
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  46. Nabavi, S.M., M. Daglia and A. Sureda, 2015. Therapies targeting oxidative stress for human diseases: where are we now? Curr. Pharm. Biotechnol., 16: 195-195.
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  47. Nabavi, S.M., A. Marchese, M. Izadi, M. Daglia and S.F. Nabavi, 2015. Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy. Food Chem., 173: 339-347.
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  48. Nabavi, S.F., S. Habtemariam, T. Ahmed, A. Sureda, M. Daglia, E.S. Sanchez and S.M. Nabavi, 2015. Polyphenolic composition of Crataegus monogyna Jacq.: From chemistry to medical applications. Nutrients, 7: 7708-7728.
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  49. Nabavi, S.F., S. Bilotto, G.L. Russo, I.E. Orhan and S. Habtemariam et al., 2015. Omega-3 polyunsaturated fatty acids and cancer: Lessons learned from clinical trials. Cancer Metastasis Rev., 34: 359-380.
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  50. Nabavi, S.F., R. Thiagarajan, L. Rastrelli, M. Daglia, E. Sobarzo-Sanchez, H. Alinezhad and SM. Nabavi, 2015. Curcumin: A natural product for diabetes and its complications. Curr. Top. Med. Chem., 15: 2445-2455.
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  51. Nabavi, S.F., N. Braidy, S. Habtemariam, I.E. Orhan and M. Daglia et al., 2015. Neuroprotective effects of chrysin: From chemistry to medicine. Neurochem. Int., 90: 224-231.
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  52. Nabavi, S.F., N. Braidy, O. Gortzi, E.S. Sanchez, M. Daglia, K.S. Wozniak and S.M. Nabavi, 2015. Luteolin as an anti-inflammatory and neuroprotective agent: A brief review. Brain Res. Bull., 119: 1-11.
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  53. Nabavi, S.F., M. Daglia, R. Tundis, M.R. Loizzo, E.S. Sanchez, I.E. Orhan and S.M. Nabavi, 2015. Genistein: A Boon for Mitigating Ischemic Stroke. Curr. Top. Med. Chem., 15: 1714-1721.
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  54. Nabavi, S.F., M. Daglia, G. D'Antona, E. Sobarzo-Sanchez, Z.S. Talas and S.M. Nabavi, 2015. Natural compounds used as therapies targeting to amyotrophic lateral sclerosis. Curr. Pharmaceut. Biotechnol., 16: 211-218.
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  55. Nabavi, S.F., K.P. Devi, D.S. Malar, A. Sureda, M. Daglia and S.M. Nabavi, 2015. Ferulic acid and Alzheimer`s disease: promises and pitfalls. Minirev. Med. Chem., 15: 776-788.
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  56. Nabavi, S.F., G.L. Russo, M. Daglia and S.M. Nabavi, 2015. Role of quercetin as an alternative for obesity treatment: you are what you eat! Food Chem., 179: 305-310.
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  57. Nabavi, S.F., G.C. Tenore, M. Daglia, R. Tundis, M.R. Loizzo and S.M. Nabavi, 2015. The cellular protective effects of rosmarinic acid: from bench to bedside. Curr. Neurovasc. Res., 12: 98-105.
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  58. Nabavi, S.F., A. Sureda, M. Daglia, P. Rezaei and S.M. Nabavi, 2015. Anti-Oxidative Polyphenolic Compounds of Cocoa. Curr. Pharm. Biotechnol., 16: 891-901.
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  59. Nabavi, S.F., A. Di Lorenzo, M. Izadi, E. Sobarzo-Sanchez, M. Daglia and S.M. Nabavi, 2015. Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries. Nutrients, 7: 7729-7748.
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  60. Mannina, L., A.P. Sobolev, A.D. Lorenzo, S. Vista, G.C. Tenore and M. Daglia, 2015. Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula). J. Agric. Food Chem., 63: 5864-5874.
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  61. Gaggeri, R., D. Rossi, K. Mahmood, D. Gozzini and B. Mannucci et al., 2015. Towards elucidating Eremurus root remedy: Chemical profiling and preliminary biological investigations of Eremurus persicus and Eremurus spectabilis root ethanolic extracts. J. Med. Plants Res., 8: 1038-1048.
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  62. Erdem, S.A., S.F. Nabavi, I.E. Orhan, M. Daglia, M. Izadi and S.M. Nabavi, 2015. Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium. Daru J. Pharm. Sci., 10.1186/s40199-015-0136-3.
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  63. Devi, K.P., T. Rajavel, G.L. Russo, M. Daglia, S.F. Nabavi and S.M. Nabavi, 2015. Molecular Targets of Omega- 3 Fatty Acids for Cancer Therapy. Anticancer Agents Med. Chem., 15: 888-895.
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  64. Devi, K.P., D.S. Malar, S.F. Nabavi, A. Sureda, J. Xiao, S.M. Nabavi and M. Daglia, 2015. Kaempferol and inflammation: From chemistry to medicine. Pharmacol. Res., 99: 1-10.
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  65. De Oliveira, R.M., S.F. Nabavi, S. Habtemariam, I.E. Orhan, M. Daglia and S.M. Nabavi, 2015. The effects of baicalein and baicalin on mitochondrial function and dynamics: A review. Pharmacol. Res., 100: 296-308.
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  66. Civenni, G., M.G. Iodice, S.F. Nabavi, S. Habtemariam, S.M. Nabavi, C.V. Catapano and M. Daglia, 2015. Gallic acid and methyl-3-O-methyl gallate: A comparative study on their effects on prostate cancer stem cells. RSC Adv., 5: 63800-63806.
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  67. Ahmed, T., A.U. Gilani, M. Abdollahi, M. Daglia, S.F. Nabavi and S.M. Nabavi, 2015. Berberine and neurodegeneration: A review of literature. Pharmacol. Rep., 67: 970-979.
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  68. Nabavi, S.M., M. Daglia, A.H. Moghaddam, S.F. Nabavi and V. Curti, 2014. Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature. Curr. Pharm. Biotechnol., 15: 298-303.
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  69. Nabavi, S.F., O.M. Dean, A. Turner, A. Sureda, M. Daglia and S.M. Nabavi, 2014. Oxidative stress and post- stroke depression: possible therapeutic role of polyphenols? Curr. Med. Chem., 22: 343-351.
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  70. Nabavi, S.F., M. Daglia, A.H. Moghaddam, S. Habtemariam and S.M. Nabavi, 2014. Curcumin and Liver Disease: from Chemistry to Medicine. Compr. Rev. Food Sci. Food Saf., 13: 62-77.
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  71. Nabavi, S.F., L. Huige, M. Daglia and S.M. Nabavi, 2014. Resveratrol and Stroke: from Chemistry to Medicine. Curr. Pharm. Biotechnol., 11: 390-397.
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  72. Moghaddam, A.H., E.S. Sanchez, S.F. Nabavi, M. Daglia and S.M. Nabavi, 2014. Evaluation of the Antipsychotic Effects of 2-(dimethylamino)- and 2-(methylamino)-7H naphtho[1,2,3-de]quinolin-7- one Derivatives in Experimental Model of Psychosis in Mice. Curr. Top. Med. Chem., 14: 229-233.
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  73. Martelli, G., C. Folli, L. Visai, M. Daglia and D. Ferrari, 2014. Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications. Process Biochem., 49: 154-159.
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  74. Marchese, A., E. Coppo, A.P. Sobolev, D. Rossi, L. Mannina and M. Daglia, 2014. Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis). Food Res. Int., 63: 182-191.
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  75. Giardina, S., C. Scilironi, A. Michelotti, A. Samuele, F. Borella, M. Daglia and F. Marzatico, 2014. In vitro anti-Inflammatory activity of selected oxalate-degrading probiotic bacteria: Potential applications in the prevention and treatment of hyperoxaluria. J. Food Sci., 79: 384-390.
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  76. Daglia, M., R. Antiochia, A.P. Sobolev and L. Mannina, 2014. Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.). Food Res. Int., 63: 275-289.
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  77. Daglia, M., A. Di Lorenzo, S.F. Nabavi, Z.S. Talas and S.M. Nabavi, 2014. Polyphenols: Well beyond the antioxidant capacity: Gallic acid and related compounds as neuroprotective agents: You are what you eat! Curr. Pharmaceut. Biotechnol., 15: 362-372.
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  78. D`Antona, G., S.M. Nabavi, P. Micheletti, A.D. Lorenzo and R. Aquilani et al., 2014. Creatine, L-carnitine and omega 3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle. Biomed. Res. Int., 10.1155/2014/613890.
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  79. Curti, V., E. Capelli, F. Boschi, S.F. Nabavi, S. Habtemariam, S.M. Nabavi and M. Daglia, 2014. Modulation of human miR-17-3p expression by methyl 3-o-methyl gallate as explanation of its in vivo protective activities. Mol. Nutr. Food Res., 58: 1776-1784.
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  80. Nabavi, S.F., S.M. Nabavi, S. Habtemariam, A.H. Moghaddam, M. Daglia and F. Abolhasani, 2013. Protective effect of methyl 3-o-methyl gallate against Sodium fluoride-induced oxidative stress in rat cardiac tissues. Fluoride, 45: 290-292.
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  81. Nabavi, S.F., S. Habtemariam, A. Sureda, A.H. Moghaddam, M. Daglia and S.M. Nabavi, 2013. In vivo protective effects of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat erythrocytes. Arh. Hig. Rada. Toksikol., 64: 553-559.
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  82. Nabavi, S.F., E.S. Sanchez, S.M. Nabavi, M. Daglia, A.H. Moghaddam and A.G. Silva, 2013. Behavioral Effects Of 2,3-Dihydro- And Oxoisoaporphine Derivatives In Post Stroke-Depressive Like Behavior In Male Balb/C Mice. Curr. Top. Med. Chem., 13: 2127-2133.
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  83. Gaggeri, R., D. Rossi, M. Daglia, F. Leoni and M.A. Avanzini et al., 2013. An ecofriendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokines release. Chem. Biodivers., 10: 1531-1538.
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  84. Daglia, M., D. Ferrari, S. Collina and V. Curti, 2013. Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of manuka (Lectospermum scoparium) honey. J. Agric. Food Chem., 61: 2140-2145.
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  85. Daglia, M., A. Amoroso, D. Rossi, D. Mascherpa and G. Maga, 2013. Identification and quantification of -dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells. J. Food Compos. Anal., 31: 67-74.
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  86. Cuccolini, S., A. Aldini, L. Visai, M. Daglia and D. Ferrari, 2013. Enviromentally friendly licopene purification from tomato peel waster: enzymatic assisted aqueous extraction. J. Agric. Food Chem., 61: 1646-1651.
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  87. Amoroso, A., G. Maga and M. Daglia, 2013. Cytotoxicity of alpha-dicarbonyl compounds submitted to in vitro simulated digestion process. Food Chem., 140: 654-659.
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  88. Spratt, D.A., M. Daglia, A. Papetti, M. Stauder and D. O`Donnell et al., 2012. Evaluation of plant and fungal extracts for their anti- gingivitis and anti-caries activity. J. Biomed. Biotechnol., 10.1155/2012/510198.
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  89. Nabavi, S.M., S. Habtemaria, S.F. Nabavi, A. Sureda, M. Daglia, A.H. Moghaddam and M.A. Amani, 2012. Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat`s kidney. Mol. Cell. Biochem., 372: 233-239.
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  90. Lingstrom, P., E. Zaura, H. Hassan, M. Buijs and P. Hedelin et al., 2012. The anti-caries effect of a food extract (Shiitake) in a short-term clinical study. J. Biomed. Biotechnol., 10.1155/2012/217164.
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  91. Gazzani, G., M. Daglia and A. Papetti, 2012. Food components with anticaries activity. Curr. Opin. Biotechnol., 23: 153-159.
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  92. Daglia, M., 2012. Polyphenols as antimicrobial agents. Curr. Opin. Biotechnol., 23: 174-181.
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  93. Signoretto, G., A. Burlacchini, M. Marchi, G. Grillenzoni and L. Cavalleri et al., 2011. Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteers. J. Biomed. Biotechnol., 10.1155/2011/857987.
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  94. Daglia, M., A. Papetti, D. Mascherpa, P. Grisoli and G. Giusto et al., 2011. Plant and fungal food components with potential activity on the development of microbial oral diseases. J. Biomed. Biotechnol., 10.1155/2011/274578.
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  95. Stauder, M., A. Papetti, M. Daglia, L. Vezzulli, G. Gazzani, P.E. Varaldo and C. Pruzzo, 2010. Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm. Curr. Microbiol., 61: 417-421.
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  96. Stauder, M., A. Papetti, D. Mascherpa, A. Schito, G. Gazzani, P. Pruzzo and M. Daglia, 2010. Anti-adhesion and anti-biofilm activities of high molecular weight coffee components against Streptococcus mutans. J. Agric. Food Chem., 58: 11662-11666.
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  97. Daglia, M., M. Stauder, A. Papetti, C. Signoretto and G. Giusto et al., 2010. Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans. Food Chem., 119: 1182-1188.
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  98. Papetti, A., M. Daglia, C. Aceti, B. Sordelli, C. Carazzone and G. Gazzani, 2008. Hidroxycinnamic acid derivatives occurring in Cichorium endivia vegetables. J. Pharm. Biomed. Anal., 48: 472-476.
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  99. Daglia, M., A. Papetti, C. Aceti, B. Sordelli, C. Gregotti and G. Gazzani, 2008. Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System. J. Agric. Food Chem., 56: 11653-11660.
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  100. Papetti, A., C. Pruzzo, M. Daglia, P. Grisoli and A. Baccaglia et al., 2007. Effect of barley coffee on the adhesive properties of oral streptococci. J. Agric. Food Chem., 55: 278-284.
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  101. Daglia, M., A. Papetti, P. Grisoli, C. Aceti, V. Spini, C. Dacarro and G. Gazzani, 2007. Isolation, identification and quantification of roasted coffee antibacterial compounds. J. Agric. Food Chem., 55: 10208-10213.
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  102. Daglia, M., A. Papetti, P. Grisoli, C. Aceti, C. Dacarro and G. Gazzani, 2007. Antibacterial activity of red and white wine against oral streptococci. J. Agric. Food Chem., 55: 5038-5042.
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  103. Daglia, M., A. Papetti, C. Aceti, B. Sordelli, V. Spini and G. Gazzani, 2007. Isolation and Determination of Coffee alfa-dicarbonyl Compounds by RP-HPLC-DAD in green and roasted coffee. J. Agric. Food Chem., 55: 8877-8882.
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  104. Papetti, A., M. Daglia, P. Grisoli, C. Dacarro, C. Gregotti and G. Gazzani, 2006. Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. Food Chem., 97: 157-165.

  105. Papetti, A., M. Daglia, C. Aceti, M. Quaglia, C. Gregotti and G. Gazzani, 2006. Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley. J. Agric. Food Chem., 54: 1209-1216.
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  106. Daglia, M., C. Aceti, S. Giorgetti, A. Papetti and G. Gazzani, 2005. Purification and characterization of Cichorium intybus var. silvestre lipoxygenase. J. Agric. Food Chem., 53: 6448-6454.
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  107. Daglia, M., M. Racchi, A. Papetti, C. Lanni, S. Govoni and G. Gazzani, 2004. In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. J. Agric. Food Chem., 52: 1700-1704.
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  108. Racchi, M., M. Daglia, C.A. Lanni, A. Papetti, S. Govoni and G. Gazzani, 2002. Antiradical activity of water soluble composition in common diet vegetables. J. Agric. Food. Chem., 50: 1272-1277.
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  109. Papetti, A., M. Daglia and G. Gazzani, 2002. Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment. J. Agric. Food Chem., 50: 4696-4704.
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  110. Papetti, A., M. Daglia and G. Gazzani, 2002. Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory). J. Pharm. Biomed. Anal., 30: 939-945.
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  111. Daglia, M., R. Tarsi, A. Papetti, P. Grisoli, C. Dacarro, C. Pruzzo and G. Gazzani, 2002. Antiadhesive effect of green and roasted coffee on Streptococcus mutans` adhesive properties on saliva-coated hydroxyapatite beads. J. Agric. Food Chem., 50: 1225-1229.
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  112. Daglia, M., R. Tarsi, A. Papetti, C. Pruzzo and G. Gazzani, 2002. Radiant smile thanks to coffee. Agro. Food Ind., .

  113. Gazzani, G., M. Daglia, A. Papetti and C. Gregotti, 2000. In vitro and ex vivo anti- and prooxidant components of Cichorium intybus. J. Pharm. Biomed. Anal., 23: 127-133.
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  114. Daglia, M., A. Papetti, C. Gregotti, FA. Berte and G. Gazzani, 2000. In vitro antioxidant and ex vivo protective activities of green and roasted coffee. J. Agric. Food Chem., 48: 1449-1454.
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