Dr. Maurizio Canavari
ProfessorDepartment of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Bologna, Italy
Highest Degree
Ph.D. in Land Economics and Appraisal from University of Padua, Italy
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Biography
Dr. Maurizio Canavari holds a position of Professor at University of Bologna, Italy. He earned his Ph.D. in Appraisal and Land Economics at the University of Padua. His area of interest focuses on food marketing, supply chain relationships, consumer preference, farm management, consumer behaviour. He is author of more than 170 journal papers.
Area of Interest:
Selected Publications
- Wongprawmas, R., V. Xhakollari, R. Spadoni, B. Renner and M. Canavari, 2022. Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting. Young Consumers, 24: 40-55.
CrossRef | Direct Link | - Wang, J., Y. Zhang, Z. Mustafa and M. Canavari, 2022. Changes in agri-food export competitiveness based on the sophistication analysis: the case of xinjiang, China. Sustainability, Vol. 14. 10.3390/su142315729.
CrossRef | Direct Link | - Sebok, A., K. Varsányi, K. Kujáni, V. Xhakolari and Ã.S. Fricz, et al., 2022. Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations. Int. J. Food Stud., 11: SI161-SI181.
CrossRef | Direct Link | - Petropoulou, E., T. Benos, I. Theodorakopoulou, C. Iliopoulos and A. Castellini, et al., 2022. Understanding social innovation in short food supply chains: an exploratory analysis. Int. J. Food Stud., 11: SI182-SI195.
CrossRef | Direct Link | - Medici, M., D. Dooley and M. Canavari, 2022. PestOn: An ontology to make pesticides information easily accessible and interoperable. Sustainability, 10.3390/su14116673.
CrossRef | Direct Link | - Mattetti, M., M. Medici, M. Canavari and M. Varani, 2022. CANBUS-enabled activity-based costing for leveraging farm management. Comput. Electr. Agric., 10.1016/j.compag.2022.106792.
CrossRef | Direct Link | - Kaliji, S.A., D. Imami, M. Canavari, M. Gjonbalaj and E. Gjokaj, 2022. Fruit-related lifestyles as a segmentation tool for fruit consumers. Br. Food J., 124: 126-142.
CrossRef | Direct Link | - Grandini, M., M. Medici, M. Canavari, E. Palmioli, F. Mercati, A. Catorci and P. Scocco, 2022. Consumer liking and value perception of mountain cheese from different pasture periods: Evidence for mountain systems supporting policies. Mountain Res. Dev. Vol. 42. 10.1659/MRD-JOURNAL-D-21-00066.1.
CrossRef | Direct Link | - Canavari, M., F. Gori, S. Righi and E. Viganò, 2022. Factors fostering and hindering farmers' intention to adopt organic agriculture in the Pesaro-Urbino province (Italy). AIMS Agric. Food, 7: 108-129.
CrossRef | Direct Link | - Xhakollari, V., M. Canavari and M. Osman, 2021. Why people follow a gluten-free diet? An application of health behaviour models. Appetite, 10.1016/j.appet.2021.105136.
CrossRef | Direct Link | - Vitali, G., M. Francia, M. Golfarelli and M. Canavari, 2021. Crop management with the IoT: An interdisciplinary survey. Agronomy, 10.3390/agronomy11010181.
CrossRef | Direct Link | - Villarreal, R.M., E.L.V. Perdomo, M. Canavari and M. Hingley, 2021. Resilience and digitalization in short food supply chains: A case study approach. Sustainability, 10.3390/su13115913.
CrossRef | Direct Link | - Pakseresht, A., S.A. Kaliji and M. Canavari, 2021. Review of factors affecting consumer acceptance of cultured meat. Appetite, 10.1016/j.appet.2021.105829.
CrossRef | Direct Link | - Osei, R.K., M. Medici, M. Hingley and M. Canavari, 2021. Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain. AIMS Agric. Food, 6: 560-577.
CrossRef | Direct Link | - Milković, S.J., R. LonÄarić, K. Zmaić, D. Kranjac and M. Canavari, 2021. Choice experiment performed on the fresh black slavonian pigs meat: A preliminary study. Agriculture, 27: 75-83.
CrossRef | Direct Link | - Medici, M., M. Canavari and A. Castellini, 2021. Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy. J. Cleaner Prod., 10.1016/j.jclepro.2021.128233.
CrossRef | Direct Link | - Medici, M., L.D. Noto and M. Canavari, 2021. Role of sustainability attributes and price in determining consumers fruit perceived value. Int. J. Food Syst. Dyn., 12: 314-326.
CrossRef | Direct Link | - Maitiniyazi, S. and M. Canavari, 2021. Understanding Chinese consumers safety perceptions of dairy products: a qualitative study. Br. Food J., 123: 1837-1852.
CrossRef | Direct Link | - Huffaker, R., G. Griffith, C. Dambui and M. Canavari, 2021. Empirical detection and quantification of price transmission in endogenously unstable markets: The case of the global–domestic coffee supply chain in Papua New Guinea. Sustainability, 10.3390/su13169172.
CrossRef | Direct Link | - Canavari, M., M. Medici, R. Wongprawmas, V. Xhakollari and S. Russo, 2021. A path model of the intention to adopt variable rate irrigation in Northeast Italy. Sustainability, 10.3390/su13041879.
CrossRef | Direct Link | - Bazzani, G.M., G. Vitali, C. Cardillo and M. Canavari, 2021. Using FADN data to estimate CO2 abatement costs from Italian Arable crops. Sustainability, 10.3390/su13095148.
CrossRef | Direct Link | - Aldrighetti, A., M. Canavari and M.K. Hingley, 2021. A delphi study on blockchain application to food traceability. Int. J. Food Syst. Dyn., 12: 6-18.
CrossRef | Direct Link | - Zhllima, E., D. Imami, N. Bytyqi, M. Canavari, E. Merkaj and C. Chan, 2020. Emerging consumer preference for wine attributes in a European transition country - the case of kosovo. Wine Econ. Policy, 9: 63-72.
CrossRef | Direct Link | - Medici, M., S.M. Pedersen, M. Canavari, T. Anken, P. Stamatelopoulos, Z. Tsiropoulos, A. Zotos and G. Tohidloo, 2020. A web-tool for calculating the economic performance of precision agriculture technology. Comput. Electr. Agric., 10.1016/j.compag.2020.105930.
CrossRef | Direct Link | - Medici, M., M. Canavari and M. Toselli, 2020. Interpreting environmental impacts resulting from fruit cultivation in a business innovation perspective. Sustainability, 10.3390/su12239793.
CrossRef | Direct Link | - Maitiniyazi, S. and M. Canavari, 2020. Exploring Chinese consumers’ attitudes toward traceable dairy products: a focus group study. J. Dairy Sci., 10.3168/jds.2020-18408.
CrossRef | Direct Link | - Cela, A., E. Zhllima, D. Imami, E. Skreli, M. Canavari and C. Chan, 2020. Analysis of urban consumer preferences for honey in the context of a transition economy - a case study for Albania. Soil Culture: J. Land Manage., Food Environ., 70: 237-248.
CrossRef | Direct Link | - Canavari, M. and S. Coderoni, 2020. Consumer stated preferences for dairy products with carbon footprint labels in Italy. Agric. Food Econ., 10.1186/s40100-019-0149-1.
CrossRef | Direct Link | - Xhakollari, V., M. Canavari and M. Osman, 2019. Factors affecting consumers’ adherence to gluten-free diet, a systematic review. Trends Food Sci. Technol., 85: 23-33.
CrossRef | Direct Link | - Xhakollari, V. and M. Canavari, 2019. Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy. Econ. Agro-alimentare, 10.3280/ecag2019-001003.
CrossRef | Direct Link | - Steur, H.D., H. Temmerman, X. Gellynck and M. Canavari, 2019. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs. Bus. Strategy Environ., 29: 744-762.
CrossRef | Direct Link | - Pedersen, S.M., M. Medici, T. Anken, G. Tohidloo and M.F. Pedersen et al., 2019. Financial and environmental performance of integrated precision farming systems. Precis. Agric. ’19, 10.3920/978-90-8686-888-9_103.
CrossRef | Direct Link | - Michelu2010Villarreal, R., E. Vilaltau2010Perdomo, M. Hingley and M. Canavari, 2019. Evaluating economic resilience for sustainable agriu2010food systems: the case of Mexico. Strategic Change, 28: 279-288.
CrossRef | Direct Link | - Michel-Villarreal, R., M. Hingley, M. Canavari and I. Bregoli, 2019. Sustainability in alternative food networks: a systematic literature review. Sustainability, 10.3390/su11030859.
CrossRef | Direct Link | - Kaliji, S.A., S.M. Mojaverian, H. Amirnejad and M. Canavari, 2019. Factors affecting consumers' dairy products preferences. AGRIS On-Line Pap. Econ. Inform., 11: 3-11.
CrossRef | Direct Link | - Kaliji, S.A., H. Amirnejad, S.M. Mojaverian and M. Canavari, 2019. Suggesting the best bundle for dairy products based on consumers' purchase behavior. J. Cent. Eur. Agric., 20: 1259-1274.
CrossRef | Direct Link | - Canavari, M., A.C. Drichoutis, J.L. Lusk and R.M. Nayga, 2019. How to run an experimental auction: a review of recent advances. Eur. Rev. Agric. Econ., 46: 862-922.
CrossRef | Direct Link | - Canavari, M. and S. Coderoni, 2019. Green marketing strategies in the dairy sector: consumeru2010stated preferences for carbon footprint labels. Strategic Change, 28: 233-240.
CrossRef | Direct Link | - Wongprawmas, R., M. Canavari, D. Imami, M. Gjonbalaj and E. Gjokaj, 2018. Attitudes and preferences of kosovar consumers towards quality and origin of meat. Stud. Agric. Econ., 120: 126-133.
CrossRef | Direct Link | - Su, J.Y. and M. Canavari, 2018. Delphi study on country-of-origin labelling for processed foods. Agric. Food Econ., 10.1186/s40100-018-0103-7.
CrossRef | Direct Link | - Silva, A.G., M. Canavari and K.L. Sidali, 2018. A technology acceptance model of common bean growers’ intention to adopt integrated production in the Brazilian central region. Soil Culture: J. Land Manage., Food Environ., 68: 131-143.
CrossRef | Direct Link | - Silva, A.G., M. Canavari and A.E. Wander, 2018. Consumer preferences and willingness-to-pay for integrated production label on common beans. Econ. Agro-alimentare, 10.3280/ecag2018-001002.
CrossRef | Direct Link | - Huffaker, R., M. Canavari and R. Muu00f1oz-Carpena, 2018. Distinguishing between endogenous and exogenous price volatility in food security assessment: an empirical nonlinear dynamics approach. Agric. Syst., 160: 98-109.
CrossRef | Direct Link | - Cavallet, L.E., M. Canavari and P.F. Neto, 2018. Participatory guarantee system, equivalence and quality control in a comparative study on organic certifications systems in Europe and Brazil. Ambiente e Agua - An Interdiscip. J. Appl. Sci., 10.4136/ambi-agua.2213.
CrossRef | Direct Link | - Asioli, D., , R. Wongprawmas, E. Pignatti and M. Canavari, 2018. Can information affect sensory perceptions? evidence from a survey on Italian organic food consumers. AIMS Agric. Food, 3: 327-377.
CrossRef | Direct Link | - Wongprawmas, R. and M. Canavari, 2017. Consumers’ willingness-to-pay for food safety labels in an emerging market: the case of fresh produce in Thailand. Food Policy, 69: 25-34.
CrossRef | Direct Link | - Tisselli, F., R. Wongprawmas and M. Canavari, 2017. Customersu2019 preferences for different processed tomato categories in food service. J. Int. Food Agribus. Marketing, 29: 158-177.
CrossRef | Direct Link | - Skreli, E., D. Imami, C. Chan-Halbrendt, M. Canavari, E. Zhllima and E. Pire, 2017. Assessing consumer preferences and willingness to pay for organic tomatoes in albania: a conjoint choice experiment study. Spanish J. Agric. Res., 10.5424/sjar/2017153-9889.
CrossRef | Direct Link | - Hasimu, H., S. Marchesini and M. Canavari, 2017. A concept mapping study on organic food consumers in shanghai, China. Appetite, 108: 191-202.
CrossRef | Direct Link | - Ceschi, S., M. Canavari and A. Castellini, 2017. Consumer’s preference and willingness to pay for apple attributes: a choice experiment in large retail outlets in bologna (Italy). J. Int. Food Agribus. Marketing, 30: 305-322.
CrossRef | Direct Link | - Canavari, M., D. Biasco and R. Wongprawmas, 2017. Is dry aging for pork relevant to consumers?. J. Int. Food Agri. Marketing, 30: 291-303.
CrossRef | Direct Link | - Canavari, M., 2017. Marketing research on fruit branding. In: Woodhead Publishing Series in Food Science, Technology and Nutrition, Cavicchi, A. and C. Santini, Woodhead Publishing United Kingdom, ISBN-13 9780081010075, pp: 239-254.
CrossRef | Direct Link | - Bazzani, C., V. Caputo, R.M. Nayga and M. Canavari, 2017. Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: does personality matter?. Food Qual. Preference, 62: 144-154.
CrossRef | Direct Link | - Bazzani, C. and M. Canavari, 2017. Is local a matter of food miles or food traditions? Ital. J. Food Sci., 29: 505-517.
CrossRef | Direct Link | - Antonelli, G., M. Canavari, A.D. Boni and C. Nazzaro, 2017. The scientific and editorial history of the journal economia agro-alimentare. ECONOMIA AGRO-ALIMENTARE, 10.3280/ecag2016-003007.
CrossRef | Direct Link | - Wongprawmas, R., G. Pappalardo, M. Canavari and B. Pecorino, 2016. Willingness-to-pay for multiple units of eco-friendly wheat-derived products: results from open-ended choice experiments. J. Food Prod. Marketing, 22: 658-682.
CrossRef | Direct Link | - Rombach, M., M. Canavari and E. Pignatti, 2016. Branded pears? an exploration of german consumers’ perceptions of the new club cultivar ’angelys’. Acta Horti., 1120: 447-454.
CrossRef | Direct Link | - Muro, M.D., R. Wongprawmas and M. Canavari, 2016. Consumers’ preferences and willingness-to-pay for misfit vegetables. Econ. Agro-alimentare, 10.3280/ecag2016-002003.
CrossRef | Direct Link | - Hemmerling, S., M. Canavari and A. Spiller, 2016. Preference for naturalness of European organic consumers. Br. Food J., 118: 2287-2307.
CrossRef | Direct Link | - Haas, R., M. Canavari, D. Imami, M. Gjonbalaj, E. Gjokaj and D. Zvyagintsev, 2016. Attitudes and preferences of kosovar consumer segments toward quality attributes of milk and dairy products. J. Int. Food Agribus. Marketing, 28: 407-426.
CrossRef | Direct Link | - Bazzani, C., V. Caputo, R.M. Nayga and M. Canavari, 2016. Testing commitment cost theory in choice experiments. Econ. Inq., 55: 383-396.
CrossRef | Direct Link | - Zhllima, E., D. Imami and M. Canavari, 2015. Consumer perceptions of food safety risk: evidence from a segmentation study in Albania. J. Integr. Agric., 14: 1142-1152.
CrossRef | Direct Link | - Wongsprawmas, R., M. Canavari and C. Waisarayutt, 2015. Food safety assurance system for fresh produce production in Thailand: A review. Qual. Assur. Saf. Crops Foods, 7: 73-88.
CrossRef | - Wongprawmas, R., M. Canavari and C. Waisarayutt, 2015. A multi-stakeholder perspective on the adoption of good agricultural practices in the thai fresh produce industry. Br. Food J., 117: 2234-2249.
CrossRef | Direct Link | - Wongprawmas, R., C.A.P. Bravo, A. Lazo, M. Canavari and A. Spiller, 2015. Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin. Qual. Assur. Saf. Crops Foods, 7: 789-799.
CrossRef | Direct Link | - Fountas, S., G. Carli, C.G. Su00f8rensen, Z. Tsiropoulos and C. Cavalaris et al., 2015. Farm management information systems: current situation and future perspectives. Comput. Electron. Agric., 115: 40-50.
CrossRef | Direct Link | - Coderoni, S., L. Valli and M. Canavari, 2015. Climate change mitigation options in the Italian livestock sector. EuroChoices, 14: 17-24.
CrossRef | Direct Link | - Bruschi, V., K. Shershneva, I. Dolgopolova, M. Canavari and R. Teuber, 2015. Consumer perception of organic food in emerging markets: evidence from saint petersburg, Russia. Agribusiness, 31: 414-432.
CrossRef | Direct Link | - Asioli, D., M. Canavari, L. Malaguti and C. Mignani, 2015. Fruit branding: exploring factors affecting adoption of the new pear cultivar ’angelys’ in Italian large retail. Int. J. Fruit Sci., 16: 284-300.
CrossRef | Direct Link | - Radic, I. and M. Canavari, 2014. Viennese consumer's preferences and willingness to pay for raspberries from Arilje, Serbia. Econ. Agro-Alimentare, 16 : 27-42.
CrossRef | - Meixner, O., R. Haas, Y. Perevoshchikova and M. Canavari, 2014. Consumer attitudes, knowledge and behavior in the russian market for organic food. Int. J. Food Syst. Dyn., 5: 110-120.
- Carli, G., M. Canavari and A. Grandi, 2014. Introducing Activity-based costing in farm management: The design of the farmbo system. Int. J. Agric. Environ. Info. Syst., 5: 69-84.
- Asioli, D., M. Canavari, E. Pignatti, T. Obermowe, K.L. Sidali, C. Vogt and A. Spiller, 2014. Sensory experiences and expectations of Italian and German organic consumers. J. Int. Food Agribus. Market., 26: 13-27.
CrossRef | Direct Link | - Asioli, D., A. Boecker and M. Canavari, 2014. On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain. Food Control, 46: 10-17.
CrossRef | Direct Link | - Spadoni, R., P. Lombardi, M. Canavari and M. Hingley, 2013. Private food standard certification: Analysis of the BRC standard in Italian agri-food. Br. Food J., 116: 142-164.
CrossRef | Direct Link | - Imami, D., E. Zhllima, M. Canavari and E. Merkaj, 2013. Segmenting Albanian consumers according to olive oil quality perception and purchasing habits. Agric. Econ. Rev., 14: 97-112.
Direct Link | - Hemmerling, S., T. Obermowe, M. Canavari, K.L. Sidali, H. Stolz and A. Spiller, 2013. Organic food labels as a signal of sensory quality-insights from a cross-cultural consumer survey. Organ. Agric., 3 : 57-69.
CrossRef | - Caputo, V., A. Vassilopoulos, R.M. Nayga Jr. and M. Canavari, 2013. Welfare effects of food miles labels. J. Consum. Affairs, 47: 311-327.
CrossRef | - Canavari, M., N. Cantore, S. Albertazzi, M.D. Chiara and G. Vitali et al., 2013. Sustainability in organic and conventional farming: Towards a multicriteria model based on simulated farm indicators. Econ. Policy Energy Environ., 1: 175 -200.
CrossRef | - Bazzani, C. and M. Canavari, 2013. Alternative Agri-food networks and short food supply chains: A review of the literature. Econ. Agro-alimentare, 15: 11-34.
CrossRef | - Bazzani, C. and M. Canavari, 2013. Forecasting a scenario of the fresh tomato market in Italy and in Germany using the Delphi method. Br. Food J., 115: 448-459.
CrossRef | Direct Link | - Zhllima, E., C. Chan-Halbrendt, Q. Zhang, D. Imami, R. Long, L. Leonetti and M. Canavari, 2012. Latent class analysis of consumer preferences for wine in Tirana, Albania. J. Int. Food Agribus. Market., 24: 321-338.
CrossRef | - Wongprawmas, R., M. Canavari, R. Haas and D. Asioli, 2012. Gatekeeper's perceptions of thai geographical indication products in Europe. J. Int. Food Agribus. Market., 24: 185-200.
CrossRef | - Vitali, G., C. Cardillo, S. Albertazzi, M.D. Chiara and G. Baldoni et al., 2012. Classification of Italian farms in the FADN database combining climate and structural information. Cartographica: Int. J. Geograph. Info. Geovisualiz., 47: 228-236.
Direct Link | - Van Loo, E., V. Caputo, R.M. Nayga, M. Canavari and S.C. Ricke, 2012. Organic Meat Marketing. In: Organic Meat Production and Processing, Ricke, S.C., E.J. van Loo, M.G. Johnson and C.A. O'Bryan (Eds.). Wiley-Blackwell Hoboken, New Jersey, pp: 67-85.
- Toschi, T.G., A. Bendini, S. Barbieri, E. Valli, M.L. Cezanne, K. Buchecker and M. Canavari, 2012. Organic and conventional nonflavored yogurts from the Italian market: Study on sensory profiles and consumer acceptability. J. Sci. Food Agric., 92: 2788 -2795.
CrossRef | - Spadoni, R., M. Canavari and E. Pignatti, 2012. Information management as a Value-enhancement tool in the small pelagic fish supply chain. New Medit, 11: 33-40.
Direct Link | - Hingley, M., M. Mikkola, M. Canavari and D. Asioli, 2012. Local and sustainable food supply: The role of European retail consumer co-operatives. Int. J. Food Syst. Dyn., 2: 340-356.
- Asioli, D., E. Pignatti and M. Canavari, 2012. Sensory attributes and marketing: An exploration of Italian organic producer's perspective. Die Bodenkultur J. Land Manage. Food Environ., 63: 7-16.
- Asioli, D., A. Boecker and M. Canavari, 2012. Perceived traceability costs and benefits in the Italian fisheries supply chain. Int. J. Food Syst. Dyn., 2: 357-375.
- Stinson, T.F., L.M. Albisu, M. Canavari, R. Larson and A. Gracia, 2011. Differences in household attitudes on food defence and food safety: An international comparison. Int. J. Food Safety Nutr. Public Health, 4: 29-44.
CrossRef | - Santini, C., A. Cavicchi and M. Canavari, 2011. The RiskTM Strategic Game of Rural Tourism: How Sensory Analysis can help in Achieving a Sustainable Competitive Advantage. In: Food, Agri-Culture and Tourism. Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives, Sidali, K.L., A. Spiller and B. Schulze (Eds.). Springer, Heidelberg, Germany, pp: 161-179.
- Dimech, M., V. Caputo and M. Canavari, 2011. Attitudes of maltese consumers towards quality in fruit and vegetables in relation to their Food-related lifestyles. Int. Food Agribus. Manage. Rev., 14: 21-36.
- Canavari, M., C. Huffaker, R. Mari, D. Regazzi and R. Spadoni, 2011. Educational Farms in the Emilia-Romagna Region: Their Role in Food Habit Education. In: Food, Agri-Culture and Tourism. Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives, Sidali, K.L., A. Spiller and B. Schulze (Eds.). Springer, Heidelberg, Germany, pp: 73-91.
- Bendini, A., S. Barbieri, E. Valli, K. Buchecker, M. Canavari and T.G. Toschi, 2011. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis. Eur. J. Lipid Sci. Technol., 113: 1375-1384.
CrossRef | - Asioli, D., M. Canavari, A. Castellini, T. de Magistris and F. Gottardi et al., 2011. The role of sensory attributes in marketing organic food: Findings from a qualitative study on Italian consumers. J. Food Distribut. Res., 42: 16-21.
Direct Link | - Hofstede, G.J., M. Fritz, M. Canavari, E. Oosterkamp and G.J. van Sprundel, 2010. Towards a Cross-cultural typology of trust in B2B food trade. Br. Food J., 112: 671-687.
CrossRef | Direct Link | - Chai, J., B. Slee, M. Canavari, T. Chen and H. Huliyeti, 2010. Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods. Int. J. Organic Agric. Res. Dev., 1: 1-23.
- Canavari, M., R. Centonze, M. Hingley and R. Spadoni, 2010. Traceability as part of competitive strategy in the fruit supply chain. Br. Food J., 112: 171-186.
CrossRef | Direct Link | - Canavari, M., M. Fritz, G.J. Hofstede, A. Matopoulos and M. Vlachopoulou, 2010. The role of trust in the transition from traditional to electronic B2B relationships in Agri-food chains. Comput. Electron. Agric., 70: 321-327.
CrossRef | Direct Link | - Canavari, M., A. Castellini and R. Spadoni, 2010. Challenges in marketing quality food products. J. Int. Food Agribus. Market., 22: 203-209.
CrossRef | - Canavari, M. and N. Cantore, 2010. Equivalence of organic standards as a signal of affinity: A gravity model of Italian agricultural trade. J. Int. Food Agribus. Market., 22: 314-327.
CrossRef | Direct Link | - Meixner, O., C. Ameseder, R. Haas, M. Canavari, M. Fritz and G.J. Hofstede, 2009. Importance of trust building elements in Business-to-business agri-food chains. J. Farm Manage., 13: 655-668.
Direct Link | - Canavari, M., P. Lombardi and R. Spadoni, 2009. Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products. J. Food Prod. Market., 16: 39-59.
CrossRef | - Canavari, M. and R.M. Nayga Jr., 2009. On consumer's willingness to purchase nutritionally enhanced genetically modified food. Applied Econ., 41: 125-137.
CrossRef | Direct Link | - Baraldi, F., M. Canavari, D. Regazzi and R. Spadoni, 2009. Food and Health-contribute of Agri-food economics. Italian J. Agron., 4: 163-170.
CrossRef | - Huliyeti, H., S. Marchesini and M. Canavari, 2008. Chinese distribution practitioner's attitudes towards Italian quality foods.q J. Chin. Econ. Foreign Trade Stud., 1: 214-231.
CrossRef | Direct Link | - Fritz, M. and M. Canavari, 2008. Management of perceived E‐business risks in Food‐supply networks: E‐trust as prerequisite for Supply‐chain system innovation. Agribusiness, 24: 355-368.
CrossRef | - Canavari, M., A. Farneti, M. Lucchi and M. Warren, 2007. E-business readiness of wine producers in Romagna (Italy): The importance of area of origin effects. J. Farm Manage., 12: 731-747.
Direct Link | - Canavari, M., S. Rivaroli and R. Spadoni, 2006. Positioning and competitiveness of producers of balsamic vinegar of Modena. J. Int. Food Agribus. Market., 18: 119-138.
CrossRef | Direct Link | - Canavari, M., G. Nocella and R. Scarpa, 2005. Stated willingness-to-pay for organic fruit and pesticide ban: An evaluation using both web-based and face-to-face interviewing. J. Food Prod. Market., 11: 107-134.
CrossRef | - Canavari, M., G.M. Bazzani, R. Spadoni and D. Regazzi, 2002. Food safety and organic fruit demand in Italy: A survey. Br. Food J., 104: 220-232.
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