Dr. Stefan Dahl

Senior Researcher
Centro de Biotecnologia e Quimica Fina


Highest Degree
PostDoc. Student in Biotechnology and Dairy Microbiology from Universidade do Porto, Portugal

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Area of Interest:

Pharmacology and Toxicology
Analytical Pharmacognosy
Toxicology
Herbal Drug Discovery
Taxonomical Investigation

Selected Publications

  1. Tavaria, F.K., S. Dahl, F.J. Carballo and F.X. Malcata, 2002. Amino acid catabolism and generation of volatiles by lactic acid bacteria. J. Dairy Sci., 85: 2462-2470.
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  2. Dahl, S., F.K. Tavaria and F.X. Malcata, 2000. Relationships between flavour and microbiological profiles in Serra da Estrela cheese throughout ripening. Int. Dairy J., 10: 255-262.
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  3. Dahl, S. and F.X. Malcata, 1999. Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling. J. Am. Oil Chem. Soc., 76: 633-641.
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