Dr. Justyna Batkowska

Associate Professor
Institute of Biological Basis of Animal Production, Sub-Department of Improving Animals and Poultry Farming, University of Life Sciences in Lublin, Poland.

Highest Degree
Ph.D. in Agricultural Sciences from University of Life Sciences in Poznań, Poland

My URL
https://livedna.org/48.37125

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Area of Interest:

Agricultural Sciences
Agricultural Communication
Agroecology
Agriculture Economics
Agronomy

Selected Publications

  1. Wengerska, K., A.Czech, S. Knaga, K. Drabik, T. Próchniak, R. Bagrowski, A. Gryta and J. Batkowska, 2022. The quality of eggs derived from Japanese quail fed with the fermented and non-fermented rapeseed meal. Foods, Vol. 11. 10.3390/foods11162492.
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  2. Ramankevich, A., K. Wengerska, K. Rokicka, K. Drabik, K. Kasperek, A. Ziemiańska and J. Batkowska 2022. Environmental enrichment as part of the improvement of the welfare of Japanese quails. Animals, Vol. 12. 10.3390/ani12151963.
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  3. Kasperek, K., K. Drabik, K. Miachalak, D. Pietras-Ożga, S. Winiarczyk, G. Zięba and J. Batkowska, 2021. The influence of sex on the slaughter parameters and selected blood indices of greenleg partridge, polish native breed of hens. Animals, Vol. 11. 10.3390/ani11020517.
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  4. Drabik, K., T. Próchniak, K. Kasperek and J. Batkowska, 2021. The use of the dynamics of changes in table eggs during storage to predict the age of eggs based on selected quality traits. Animals, Vol. 11. 10.3390/ani11113192.
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  5. Drabik, K., T. Próchniak, D. Spustek, K. Wengerska and J. Batkowska, 2021. The impact of package type and temperature on the changes in quality and fatty acids profile of table eggs during their storage. Foods, Vol. 10. 10.3390/foods10092047.
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  6. Drabik, K., Ma. Karwowska, K. Wengerska, T. Próchniak, A. Adamczuk and J. Batkowska, 2021. The variability of quality traits of table eggs and eggshell mineral composition depending on hens breed and eggshell color. Animals, Vol. 11. 10.3390/ani11051204.
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  7. Drabik, K., J. Batkowska, T. Próchniak and B. Horecka, 2021. Citric acid as a factor limiting changes in the quality of table eggs during their storage. Poult. Sci., Vol. 100 10.1016/j.psj.2021.01.018.
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  8. Brodacki, A., J. Batkowska and K. Drabik, 2021. The impact of phytase feed supplementation on serum parameters, carcass characteristics and tissue mineral composition in female Turkeys. Eur. Poult. Sci., Vol. 83. 10.1399/eps.2019.270.
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  9. Batkowska, J., K. Drabik, M. Karwowska, U. Ahsan, I. Raza, A. Adamczuk and B. Horecka, 2021. Growth performance and meat quality of meat-type guinea fowl fed different commercial diets. Arch. Anim. Breed., 64: 325-334.
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  10. Batkowska, J., K. Drabik, A. Brodacki, A. Czech and A. Adamczuk, 2021. Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil. Food Chem., Vol. 334. 10.1016/j.foodchem.2020.127612.
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  11. Al-Shammari, K.I.A. and J. Batkowska, 2021. The antioxidative impact of dietary vinegar and rocket salad on the productivity, serum oxidation system, and duodenal histology of chickens. Animals, Vol. 11. 10.3390/ani11082277.
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  12. Wlazlo, L., K. Drabik, K.I.A. Al-Shammari, J. Batkowska, B. Nowakowicz-Debek and M. Gryzińska, 2020. Use of reactive oxygen species (ozone, hydrogen peroxide) for disinfection of hatching eggs. Poult. Sci., 99: 2478-2484.
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  13. Szalewski, L., A. Kamińska, E. Wallner, J. Batkowska, T. Warda, D. Wójcik and J. Borowicz, 2020. Degradation of a micro-hybrid dental composite reinforced with polyaramide fiber under the influence of cyclic loads. App. Sci., Vol. 10. 10.3390/app10207296.
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  14. Drabik, K., J. Batkowska, K. Vasiukov and A. Pluta, 2020. The impact of eggshell colour on the quality of table and hatching eggs derived from Japanese quail. Animals, Vol. 10. 10.3390/ani10020264.
    CrossRef  |  Direct Link  |  

  15. Szymanek, E., K. Andraszek, D. Banaszewska, K. Drabik and J. Batkowska, 2019. Content of selected inorganic compounds in the eggs of hens kept in two different systems: Organic and battery cage. Arch. Anim. Breed., 62: 431-436.
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  16. Brodacki, A., J. Batkowska, K. Drabik, P. Chabroszewska and P. Łuczkiewicz, 2019. Selected quality traits of table eggs depending on storage time and temperature. Br. Food J.. 121: 2016-2026.
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  17. Banaszewska, D., B. Biesiada-Drzazga, D. Ostrowski, K. Drabik and J. Batkowska, 2019. The impact of breeder age on egg quality and lysozyme activity. Turk. J. Vet. Anim. Sci.., 43: 583-589.
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  18. Al-Shammari, K.I.A., J. Batkowska, K. Drabik and M.M. Gryzińska, 2019. Time of sexual maturity and early egg quality of Japanese quails affected by in ovo injection of medicinal plants. Arch. Anim. Breed., 62: 423-430.
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  19. Al-Shammari, K.I.A., J. Batkowska and S.J. Zamil, 2019. Role of pomegranate peels and black pepper powder and their mixture in alleviating the oxidative stress in broiler chickens. Int. J. Poul. Sci., 18: 122-128.
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  20. Gryzinska, M., J. Rechulicz, J. Batkowska, G. Jezewska-Witkowska and A. Strachecka, 2019. Comparison of programs to design primers for Methylation-Specific PCR. Rom Biotechnol. Lett., 24: 479-484.
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  21. Listos, P., M. Gryzińska, J. Batkowska, M. Dylewska and K. Czepiel-Mil, 2018. Application of research in the field of forensic entomology for determining the time of death in dogs. Med. Weter., 74: 33-38.
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  22. Listos, P., M. Gryzińska, J. Batkowska and M. Dylewska, 2018. Temperature reduction in internal soft tissues in relation to rectal temperature in dogs in the early post-mortem period. Vet. Arhiv., 88: 225-234.
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  23. Listos, P., M. Gryzinska, J. Batkowska, M. Grela and A. Jakubczak, 2018. Algorithm for establishing the time of death of a dog based on temperature measurements in selected sites of the body during the early post-mortem period. Forensic Sci. Int., 289: 124-129.
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  24. Drabik, K., P. Chabroszewska, K. Vasiukov, A. Adamczuk and J. Batkowska, 2018. Glycerin as a factor for moderating quality changes in table eggs during storage. Arch. Anim. Breed., 61: 285-292.
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  25. Brodacki, A., J. Batkowska, A. Stępniowska, E. Blicharska and K. Drabik, 2018. Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate. Arch. Anim. Breed., 61: 109-113.
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  26. Batkowska, J., L. Wlazlo, K. Drabik, B. Nowakowicz-Debek, K.I. Al-Shammari, M. Gryzinska, 2018. Evaluation of grapefruit juice (Citrus paradise) as an alternative disinfectant for hatching eggs. Pak. J. Zool., 50: 647-653.
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  27. Batkowska, J., K.I. Al-Shammari, W. Lukasz, B. Nowakowicz-Debek and M. Gryzinska, 2018. Evaluation of propolis extract as a disinfectant of Japanese quail (Coturnix coturnix japonica) hatching eggs. Poult. Sci., 97: 2372-2377.
    CrossRef  |  Direct Link  |  

  28. Listos, P., M. Gryzińska, J. Batkowska, M. Dylewska, E. Dudzińska and J. Piórkowski, 2017. Preliminary study on the estimation of the time of death in animals based on the microflora development in a dogs gastrocnemius muscle. Med. Weter., 73: 229-233.
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  29. Batkowska, J., K.I.A. Al-Shammari, M.M. Gryzinska, A. Brodacki, L. Wlazlo and B. Nowakowicz-Debek, 2017. Effect of using colloidal silver in the disinfection of hatching eggs on some microbial, hatchability and performance traits in Japanese quail (Coturnix cot. japonica). Eur. Poul. Sci., Vol. 81. 10.1399/eps.2017.211.
    CrossRef  |  

  30. Al-Shammari, K.I.A., J. Batkowska and M.M. Gryzińska, 2017. Effect of various concentrations of an anise seed powder (Pimpinella anisum L.) supplement on selected hematological and biochemical parameters of broiler chickens. Braz. J. Poul. Sci., 19: 41-46.
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Member since December, 2021