Mr. Jesus Alexander Sanchez Gonzalez

Assistant Professor
National University of Trujillo, Peru

Highest Degree
M.S. in Microbiology and Food Technology from National University of Trujillo, Peru

My URL
https://livedna.org/51.20739

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Area of Interest:

Food Science and Technology
Food Sustainabality
Microbiology
Agriculture
Vegetable

Selected Publications

  1. Sanchez-Gonzalez, J.A. and J.F. Oblitas-Cruz, 2017. Application of Weibull analysis and artificial neural networks to predict the useful life of the vacuum packed soft cheese. Revista Facultad de Ingenieria Universidad de Antioquia, 82: 53-59.
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  2. Silva, D. and J.A. Sanchez-Gonzalez, 2016. Sensory Shelf life of “Aji de Gallina” packaged using accelerated survival statistics. Scientia Agropecuaria, 7: 207-213.
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  3. Sanchez-Gonzalez, J.A. and J.A. Perez, 2016. Sensory shelf life of mantecoso cheese using accelerated testing. Scientia Agropecuaria, 7: 215-222.
    CrossRef  |  Direct Link  |  
Member since October, 2017