Dr. Ernesto Jose Aguirre Ezkauriatza


Monterrey Institute of Technology and Higher Education, Maxico

Highest Degree
Ph.D. in Engineering Science from Monterrey Institute of Technology and Higher Education, Mexico

My URL
https://livedna.org/52.28316

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Area of Interest:

Food Science and Technology
Biomedical Sciences
Veterinary Sciences
Veterinary Microbiology
Biomedical Sciences

Selected Publications

  1. Aguirre-Ezkauriatza, E.J., E.A. Karlsson, P. Freiden, S. Schultz-Cherry, S.G.H. Flores-Gutierrez and M.I. Zertuche-Guerra, 2012. Seroepidemiological survey of equine influenza a H3N8 in horses from the eastern region of the United States-Mexico border. J. Anim. Vet. Adv., 11: 2250-2255.
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  2. Alvarez, M.M., E.J. Aguirre-Ezkauriatza, A. Ramírez-Medrano and Á. Rodríguez-Sánchez, 2010. Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk whey. J. Dairy Sci., 93: 5552-5560.
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  3. Aguirre-Ezkauriatza, E.J., J.M. Aguilar-Yáñez, A. Ramírez-Medrano and M.M. Alvarez, 2010. Production of probiotic biomass (Lactobacillus casei) in goat milk whey: Comparison of batch, continuous and fed-batch cultures. Bioresour. Technol., 101: 2837-2844.
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  4. Aguirre-Ezkauriatza, E.J., A. Ramirez-Medrano, J.M. Aguilar-Yanez and M.M. Alvarez, 2009. Production of freeze dried protein and Lactobacillus casei probiotic biomass from goat milk whey. Revista Mexicana de Ingeniería Química, 8: 67-76.

  5. Aguirre-Ezkauriatza, E.J., M.G. Galarza-Gonzalez, A.I. Uribe-Bujanda, M. Rios-Licea, F. Lopez-Pacheco, C.M. Hernandez-Brenes and M.M. Alvarez, 2008. Effect of mixing during fermentation in yogurt manufacturing. J. Dairy Sci., 91: 4454-4465.
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Member since April, 2019