Ms. Maria Veronica Fernandez

Researcher
University of Buenos Aires, Argentina

Highest Degree
Ph.D. Student in Food Engineering from University of Buenos Aires, Argentina

My URL
https://livedna.org/54.19680

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Area of Interest:

Food Science and Technology

Bioprocess technology

Health and Nutrition

Food Safety

Antimicrobial

Fernandez, M.V., R.J. Jagus and M.V. Aguero, 2017. Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens. Acta Scient. Nutr. Health, 1: 37-45.
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Fernandez, M.V., M.V. Aguero and R.J. Jagus, 2017. Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves. J. Food Saf. 10.1111/jfs.12374.
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Fernandez, M.V., R.J. Jagus and S.L. Mugliaroli, 2014. Effect of combined natural antimicrobials on spoilage microorganisms and listeria innocua in a whey cheese Ricotta. Food Bioprocess Technol., 7: 2528-2537.
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