Dr. Lucelia Hoehne

Adjunct Professor
Univates University, Brazil

Highest Degree
Ph.D. in Chemistry from University of Taquari - Univates, Universitário, Lajeado, Brazil

My URL
https://livedna.org/55.14854

Share this Profile

Area of Interest:

Chemistry
Instrumental Analysis
Inorganic Chemistry
Analytical Chemistry
Industrial Chemistry

Selected Publications

  1. Kuffel, F.J.M., C.R. Brandt, D. Kuhn, C. Steffens and S. Stulp et al., 2017. Advanced oxidation process (AOPS) for micropollutant treatment: A review. Periodic Tche Quimica, 14: 65-74.

  2. Hoehne, L., A. Gennari, E.M. Ethur, M. Hilgemann and C.F.V. Souza et al., 2017. Electrochemical evaluation of the stability of ascorbic acid in whey from cheese and ricotta. Periodic Tche Quimica, 14: 51-55.

  3. Stevens, D., T. Altmayer, T.E. Goncalves, D.T. Brietzke and J. Finatto et al., 2016. Vermicomposting process apllied in tannery wa Cr in onion cultive. Aust. J. Basic Applied Sci., 10: 348-353.

  4. Ribeiro, R., F.J.M. Kuffel, H.P. Etgeton, C.R. Brandt and J.P. Mafioleti et al., 2016. Azithromycin determination using spectrophotometer molecular methods and degradation using an advanced oxidation process. Aust. J. Basic Applied Sci., 10: 94-104.

  5. Ribeiro, R., F.J.M. Kuffel, H.P. Etgeton, C.R. Brandt and D. Kuhn et al., 2016. Azithromycin determination using spectrophotometer molecular methods and degradation using an advanced oxidation process. Aust. J. Basic Applied Sci., 10: 94-104.
    Direct Link  |  

  6. Radaelli, M., B.P. da Silva, L. Weidlich, L. Hoehne, A. Flach, L.A.M.A. de Costa and E.M. Ethur, 2016. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens. Braz. J. Microbiol., 47: 424-430.
    CrossRef  |  Direct Link  |  

  7. Hoehne, L., C.V. de Lima, M.C. Martini, T. Altmayer and D.T. Brietzke et al., 2016. Addition of vermicompost to heavy metal-contaminated soil increases the ability of black oat (Avena strigosa Schreb) plants to remove Cd, Cr and Pb. Water Air Soil Pollut., 227: 443-443.

  8. Schlabitz, C., A. Gennari, A.L.D.M. Araujo, J.A. Bald, C.F.V. De Souza and L. Hoehne, 2015. Shelf life of a synbiotic fermented dairy beverage using ricotta cheese whey. Am. J. Food Technol., 10: 254-264.
    Direct Link  |  

  9. Hoehne, L., R. Ribeiro, W.M. Carlesso, E.M. Ethur and S. Stulp, 2013. Physical and chemical characterization of earthworms and humus obtained by vertical vermicomposting. Tecno-Logica, 17: 60-65.
    CrossRef  |  Direct Link  |  

  10. Hoehne, L., F.R. Bartz, C.A. Bizzi, J.N. Paniz, V.L. Dressler and E.M. Flores, 2010. Determination of Cd in blood by microwave-induced combustion coupled to flame furnace atomic absorption spectrometry. J. Braz. Chem. Soc., 21: 978-984.
    CrossRef  |  Direct Link  |  

  11. Hoehne, L., A. Pretto, V.L. Loro, V.M. Morsch and B.S. Moraes et al., 2010. Acetylcholinesterase activity, lipid peroxidation and bioaccumulation in silver catfish (Rhamdia quelen) exposed to cadmium. Arch. Environ. Contamination Toxicol., 58: 1008-1014.

  12. Da Silva, A.S., L. Hoehne, A.A. Tonin, R.A. Zanette and P. Wolkmer et al., 2009. Trypanosoma evansi: Levels of copper, iron and zinc in the bloodstream of infected cats. Exp. Parasitol., 123: 35-38.
    CrossRef  |  Direct Link  |  
Member since March, 2017