Ms. Tais Cardoso

Research Scientist
State University of Ponta Grossa, Brazil

Highest Degree
M.Sc. in Food Science and Technology from State University of Ponta Grossa, Brazil

My URL
https://livedna.org/55.15331

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Area of Interest:

Food Science and Technology
Food Nutrition
Food Agriculture
Food Engineering
Food Analysis

Selected Publications

  1. Cardoso, T., I.M. Demiate, L.A. Esmerino and E.D.G. Danesi, 2016. Biofilmes com Spirulina Platensis e Farelo de Mandioca. In: Spirulina Platensis: Potencial Para Desenvolvimento de Alimentos, Danesi, E.D.G. (Ed.). Novas Edicoes Academicas, Saarbrucken, Germany, ISBN-13: 9783841715845.

  2. Cardoso, T., A.C. Bedin and I.M. Demiate, 2016. Misturas de Amidos: Caracterizacao e Aplicacao em Biofilmes. Novas Edicoes Acdemicas, Saarbrucken, Germany, ISBN: 978-3-330-74427-1, Pages: 88.
Member since April, 2017