Mr. Diego Rafael Martins Flores

Researcher
Federal University of Santa Maria, Brazil

Highest Degree
Ph.D. Student in Food Science and Technology from Federal University of Santa Maria, UFSM, Brazil

My URL
https://livedna.org/55.27754

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Area of Interest:

Food Science and Technology

Nutrition

Diet Planning

Veterinary Sciences

Technology

Selected Publications

De Alves, L.L., M.S. Da Silva, D.R.M. Flores, D.R. Athayde and A.R. Ruviaro et al., 2018. Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami. Food Res. Int., 106: 363-373.
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Brasil, R.M., C.C.B. Campagnol, P.C.B. Jacob-Lopes, E. Zepka, L.Q. Wagner et al., 2018. Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling. Food Res. Int., 109: 59-64.
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Athayde, D.R., D.R.M. Flores, J.S. Silva, M.S. Silva and A.L.G. Genro et al., 2018. Characteristics and use of electrolyzed water in food industries. Int. Food Res. J., 25: 11-16.
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Flores, D.R.M., D.R. Athayde, M.S. Silva, J.S. Silva, A.L. Genro et al., 2017. Application of electrolyzed water for improving pork meat quality. Food Res. Int., 100: 757-763.
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Flores, D.R.M., D.R. Athayde, M.S. Silva, J.S. Silva and A.L.G. Genro et al., 2017. The use of ultrasound and slightly acidic electrolyzed water as alternative technologies in the meat industry. Food Res., 1: 140-146.
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