Dr. Tatiana Carlesso dos Santos

Professor
Universidade Estadual de Maringá, Maringa, Brazil


Highest Degree
Ph.D. in Veterinary Medicine from Universidade de Sao Paulo, Brazil

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Area of Interest:

Animal and Veterinary Sciences
Anatomy
Veterinary Medicine
Poultry Science
Animal Nutrition

Selected Publications

  1. Andrade, K.G., F.K. Cruz, I.N. Kaneko, M.C. Nascimento, L.C.V. Iwaki and T.C. Santos, 2023. Daily egg-cycle in Japanese Quail: Serum biochemistry, bones, and oviduct changes. Braz. J. Poult. Sci., Vol. 25. 10.1590/1806-9061-2021-1599.
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  2. Bonagurio, L.P., A.E. Murakami, F.K. Cruz, I.N. Kaneko and E. Gasparino et al., 2022. Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders Poult. Sci., Vol. 101. 10.1016/j.psj.2022.101823.
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  3. Aguihe, P.C., K.A. Hirata, C.I. Ospina-Rojas, T.C. dos Santos, P.C. Pozza, E.A. Iyayi and A.E. Murakami, 2022. Effect of glycine equivalent levels in low protein diet containing different SID threonine concentrations on performance, serum metabolites and muscle creatine of broiler chickens. Ital. J. Anim. Sci., 21: 1000-1009.
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  4. de Moraes, G.V., R.C. Braganholo, F.L.B. Cavalieri, L.P. Rigolon, E. Gasparino and T.C. dos Santos, 2021. Comparison of cattle embryo collection between Ringer's lactate solution and Dulbecco's phosphate-buffered saline. R. Bras. Zootec., Vol. 50. 10.37496/rbz5020200141.
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  5. da Silva, L.A.L., V.M. de Mendonça Cunha Miranda, J.M. de Moura Andrade and T.C. dos Santos, 2021. Linoleic acid and alpha linolenic acid ratio in poultry feed: A review. Res. Soc. Dev., Vol. 10. 10.33448/rsd-v10i10.18427.
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  6. Kaneko, I.N., J.I.M. Fernandes, A.B. de Cristo, F.K. da Cruz and T.C. dos Santos, 2021. Effects of breeder age and short-term temperature stimulation during incubation on performance, organ weight, and carcass yield in male and female broilers. Semina: Ciênc. Agrár., 42: 2569-2584.
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  7. Zanetti, L.H., A.E. Murakami, M. Diaz-Vargas, A.F. Guerra and I.C. Ospina-Rojas et al., 2018. By-product of passion fruit seed (Passiflora edulis) in the diet of broilers. Can. J. Anim. Sci., 98: 109-118.
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  8. Ribeiro, T.P., E.S. de Freitas, R. Clemente, F.K. da Cruz and T.C. dos Santos, 2018. Development of digestive organs of female broilers under varying post-hatch fasting times Semina: Agric. Sci., 39: 893-898.
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  9. Ospina-Rojas, I.C., A.E. Murakami, C.R.A. Duarte, M.I. Sakamoto, P.C. Aguihe, P.C. Pozza and T.C. Santos, 2018. Tibiotarsus bone characteristics and tibial dyschondroplasia incidence of broilers fed diets supplemented with leucine and valine. J. Anim. Physiol. Anim. Nutr., 102: e768-e776.
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  10. Fernandes, J.I.M., A.E. Murakami, A. Rorig, H.L.F. Bordignon, M.V. Ribeiro, I.N. Kaneko and T.C. dos Santos, 2018. Effect of dietary glutamine supplementation associated with threonine levels in the intestinal mucosa of broilers challenged with Eimeria sp. from 22 to 42 days of age. Semina: Agric. Sci., 39: 1239-1254.
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  11. Esser, A.F.G., T.L. Taniguti, A.M. da Silva, E. Vanroo, I.N. Kaneko, T.C. dos Santos and J.I.M. Fernandes, 2018. Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality. Semina: Agric. Sci., 39: 1307-1318.
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  12. Souza, C., T.C. Santos, A.E. Murakami, L.C.V. Iwaki and J.F. Mello, 2017. Influence of graded levels of calcium and vitamin K in the diets of laying hens during the growing phase and their effects on the laying phase. J. Anim. Physiol. Anim. Nutr., 101: 974-983.
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  13. Fernandes, J.I.M., C. Bortoluzzi, J.M. Schmidt, L.B. Scapini, T.C. Santos and A.E. Murakami, 2017. Single stage incubators and hypercapnia during incubation affect the vascularization of the chorioallantoic membrane in broiler embryos. Poult. Sci., 96: 220-225.
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  14. Fachinello, M.R., N.L.M. Fernandes, E.R. de Souto, T.C. dos Santos, A.E.R. da Costa and P.C. Pozza, 2017. Lycopene affects the immune responses of finishing pigs. Ital. J. Anim. Sci., 17: 666-674.
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  15. Gottardo, E.T., K. Prokoski, D. Horn, A.D. Viott, T.C. Santo and J.I.M. Fernandes, 2016. Regeneration of the intestinal mucosa in Eimeria and E. Coli challenged broilers supplemented with amino acids. Poult. Sci., 95: 1056-1065.
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  16. Fernandes, J.I.M., T.C. Santos, I.N. Kaneko, D. Horn, J.R. Leyter and C.L.B. Pasa, 2016. Effect of thermal embryonic manipulation on the quality of male and female broiler meat submitted to thermal stress pre-slaughter. Rev. Bras. Cienc. Avic., 18: 343-350.
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  17. Gomes, M.A.B., G.V. de Moraes, C.C. Jobim, T.C. dos Santos, T.M. Oliveira and R.M. Rossi, 2015. Nutritional composition and ruminal degradability of corn silage (Zea mays L.) with addition of glycerin in silage. Semina: Agric. Sci., 36: 2079-2092.
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  18. Gomes, M.A.B., G.V. de Moraes, C.C. Jobim, T.C. dos Santos, M.R. Oliveira and R.M. Rossi, 2015. Aerobic stability, chemical composition and ruminal degradability of sugarcane silage with glycerin from biodiesel. Semina: Agric. Sci., 36: 1531-1544.
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  19. Faveri, J.C., A.E. Murakami, A. Potença, C. Eyng, A.F.Q. Marques and T.C. dos Santos, 2015. Performance and intestinal morphology of broilers in the growth phase, with and without addition of nucleotides in the diet, at different protein levels. Pesqui. Vet. Bras., 35: 291-296.
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  20. Eyng, C., A.E. Murakami, T.C. Santos, T.G.V. Silveira, R.B. Pedroso and D.A.L. Lourenco, 2015. Immune responses in broiler chicks fed propolis extraction residue-supplemented diets. Asian-Aust. J. Anim. Sci., 28: 135-142.
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