Dr. Norlida Mat Daud

Senior Lecturer
National University of Malaysia, Malaysia

Highest Degree
Ph.D. in Nutritional Biochemistry from Imperial College London, UK

My URL
https://livedna.org/60.14086

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Area of Interest:

Biomedical Sciences
Nutritional Biochemistry
Endocrinology
Obesity
Cardiology

Selected Publications

  1. Masturah, E.H., A.G. Maaruf, M.D. Norlida and S. Norhasidah, 2015. Effect of additional Hoodia Gordonii and seaweed (Kaapaphycus Alvarezii) powder on the sensory and physicochemical properties of brown rice bar. Aust. J. Basic Appl. Sci., 9: 528-532.

  2. Sam, A.H., M.L. Sleeth, E.L. Thomas, N.A. Ismail and N. Mat Daud, et al., 2014. Circulating pancreatic polypeptide concentrations predict visceral and liver fat content. J. Clin. Endocrinol. Metab., 100: 1048-1052.
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  3. Daud, N.M., N.A. Ismail, E.L. Thomas, J.A. Fitzpatrick and Bell, et al., 2014. The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity. Obesity, 22: 1430-1438.
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  4. Scholtz, S., A.D. Miras, N. Chhina, C.G. Prechtl and M.L. Sleeth, et al., 2013. Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding. Gut, 63: 891-902.
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  5. Sam, A.H., M. Busbridge, A. Amin, L. Webber and D. White, et al., 2013. Hepcidin levels in diabetes mellitus and polycystic ovary syndrome. Diabetic Med., 30: 1495-1499.
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Member since January, 2017