Mr. Wen Jie Ng

Senior Lecturer
Department of Biomedical Science, Universiti Tunku Abdul Rahman, Malaysia

Highest Degree
M.Sc. in Biomedical Sciences from National University of Malaysia, Malaysia

My URL
https://livedna.org/60.24059

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Area of Interest:

Pharmacology and Toxicology
Pharmacognosy
Phytochemical
Antioxidant
Biotechnology

Selected Publications

  1. Chai, T.T., J. Xiao, S.M. Dass, J.Y. Teoh, K.Y. Ee, W.J. Ng and F.C. Wong, 2021. Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles. Food Chem., Vol. 340. 10.1016/j.foodchem.2020.127876.
    CrossRef  |  Direct Link  |  

  2. Ng, W.J., N.W. Sit, P.A.C. Ooi, K.Y. Ee and T.M. Lim, 2020. The antibacterial potential of honeydew honey produced by stingless bee (Heterotrigona itama) against antibiotic resistant bacteria. Antibiotics, Vol. 9. 10.3390/antibiotics9120871.
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  3. Ee, K.Y., L.Y. Khoo, W.J. Ng, F.C. Wong and T.T. Chai, 2019. Effects of bromelain and trypsin hydrolysis on the phytochemical content, antioxidant activity, and antibacterial activity of roasted butterfly pea seeds. Processes, Vol. 7. 10.3390/pr7080534.
    CrossRef  |  Direct Link  |  
Member since April, 2018