Dr. Norazmir Bin Md Nor

Associate Professor
Faculty of Health Sciences, Universiti Teknologi MARA, Cawangan, Selangor, Malaysia

Highest Degree
Ph.D. in Nutrition from Universiti Kebangsaan Malaysia, Malaysia

My URL
https://livedna.org/60.38583

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Area of Interest:

Food Science and Nutrition
Nutritional Education
Nutritional and Metabolic Diseases
Food Safety
Human Nutrition

Selected Publications

  1. Ummi, M.M.A., M. Mariam and M.N. Norazmir, 2018. Blood donation awareness via interactive media among visitors of Pusat Pakar Perubatan UiTM (PPPUiTM). Adv. Sci. Lett., 24: 2491-2493.
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  2. Nadzirah, M.K.S., A.S. Farhanah, M.Y. Safiah and M.N. Norazmir, 2018. Development of an educational package on colon cancer for young adult in Kuala Selangor. Adv. Sci. Lett., 24: 2634-2637.
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  3. Alias, N.A., N.M. Nor, U.M.M. Asmawi, N.I.M.F. Teng and N.A.M. Azhari, 2018. Risk factors influencing food security of the adults during flood disaster. Adv. Sci. Lett., 24: 2301-2305.
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  4. Alias, N.A. and N.M. Nor, 2018. Measurement needs of food security during flood disaster in Bera, Pahang. Curr. Res. Nutr. Food Sci., 6: 83-88.
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  5. Nor, N.M., H. Manaf and N.A.M. Azhari, 2017. A conceptual model for developing a valid and reliable questionnaire on nutritional knowledge and supplement habits among disabled athletes in Malaysia. Curr. Res. Nutr. Food Sci., 5: 223-229.
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  6. Mohd, B.J., A.G. Maarof and M.N. Norazmir, 2017. Confusion determination of critical control point (CCP) via HACCP decision trees. Int. Food Res. J., 24: 747-754.
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  7. Nor, N.M., M.B. Jaliabc and M.A. Ghani, 2016. Implementation of the Hazard analysis and critical control point (HACCP) in Malaysia. J. Eng. Appl. Sci., 11: 1774-1778.
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  8. Jeinie, M.H., M. Saad, M.S.M. Sharif and N.M. Nor, 2016. Hygiene practices and food safety knowledge for biological, chemical and physical hazards. Soc. Sci., 11: 4633-4637.
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  9. Nur, A.A., M.N. Norazmir, M.I.K. Anuar, M.M. Fahmi and H. Norazlanshah, 2015. Food security status: It’s association with inflammatory marker and lipid profile among young adult. Int. Food Res. J., 22: 1855-1863.
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  10. Norazmir, M., K. Mastura, A. Bariah, M. Devi and B. Sabariah, 2014. Development of whole grain carrot (Daucus carota) chips. Curr. Res. Nutr. Food Sci., 2: 26-32.
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Member since July, 2022