Mr. Khaled Kanakri
ResearcherUniversity of Adelaide, Australia
Highest Degree
Ph.D. Student in Food Sciences from University of Adelaide, Australia
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Selected Publications
- Kanakri, K., J. Carragher, R. Hughes, B. Muhlhausler, C. de koning and R. Gibson, 2017. The fatty acid composition of excreta of broiler chickens fed different dietary fatty acids. Asian-Aust. J. Anim. Sci. (In Press). .
- Kanakri, K., J. Carragher, R. Hughes, B. Muhlhausler and R. Gibson, 2017. The effect of different dietary fats on the fatty acid composition of several tissues in broiler chickens. Eur. J. Lipid Sci. Technol. 10.1002/ejlt.201700237.
CrossRef | Direct Link | - Kanakri, K., J. Carragher, R. Hughes, B. Muhlhausler and R. Gibson, 2017. A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil. Br. Poult. Sci., 58: 283-289.
CrossRef | Direct Link | - Kanakri, K., J. Carragher, R. Hughes, B. Muhlhausler and R. Gibson, 2017. A cost effective strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids (LCPUFA) using dietary flaxseed oil. Br. Poult. Sci. (In Press). .
- Kanakri, K., J. Carragher, B. Muhlhausler, R. Hughes and R. Gibson, 2017. In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens. J. Dev. Origins Health Dis., 12: 1-9.
PubMed | Direct Link | - Kanakri, K., B. Muhlhausler, J. Carragher, R. Gibson and R. Barekatain et al., 2017. Influence of dietary fats on the fatty acid composition of uropygial gland secretion in meat chickens. Anim. Prod. Sci. (In Press). .
- Al-Delaimy, K.S. and K.A. Kanakri, 2010. Bacterial antagonism between Lactobacillus casei and Staphylococcus aureus with other bacteria on refrigerated broiler carcasses. Jordan J. Agric. Sci., 4: 158-168.
- Kanakri, K.A. and K.S. Al-Delaimy, 2008. Bacteriological quality of refrigerated broiler carcasses of the five main Slaughterhouses in Jordan. J. Saudi Soc. Food Nutr., 3: 56-64.
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